Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My Custom Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1968 1
1975 1
1978 1
1988 1
1989 1
1991 1
1992 1
1996 1
1997 1
1999 3
2000 3
2001 5
2002 3
2003 10
2004 4
2005 2
2006 6
2007 12
2008 10
2009 11
2010 7
2011 7
2012 5
2013 10
2014 8
2015 9
2016 8
2017 10
2018 11
2019 8
2020 13
2021 10
2022 7
2023 8
2024 7
2025 3

Publication date

Text availability

Article attribute

Article type

Additional filters

Article Language

Species

Sex

Age

Other

Search Results

192 results

Results by year

Filters applied: . Clear all
Page 1
Sensory Analysis and Consumer Preference: Best Practices.
Drake MA, Watson ME, Liu Y. Drake MA, et al. Annu Rev Food Sci Technol. 2023 Mar 27;14:427-448. doi: 10.1146/annurev-food-060721-023619. Annu Rev Food Sci Technol. 2023. PMID: 36972161 Free article. Review.
A 100-Year Review: Sensory analysis of milk.
Schiano AN, Harwood WS, Drake MA. Schiano AN, et al. Among authors: drake ma. J Dairy Sci. 2017 Dec;100(12):9966-9986. doi: 10.3168/jds.2017-13031. J Dairy Sci. 2017. PMID: 29153183 Free article. Review.
Invited review: Sugar reduction in dairy products.
McCain HR, Kaliappan S, Drake MA. McCain HR, et al. Among authors: drake ma. J Dairy Sci. 2018 Oct;101(10):8619-8640. doi: 10.3168/jds.2017-14347. Epub 2018 Aug 20. J Dairy Sci. 2018. PMID: 30139623 Free article. Review.
Invited review: Astringency in whey protein beverages.
Carter BG, Foegeding EA, Drake MA. Carter BG, et al. Among authors: drake ma. J Dairy Sci. 2020 Jul;103(7):5793-5804. doi: 10.3168/jds.2020-18303. Epub 2020 May 21. J Dairy Sci. 2020. PMID: 32448585 Free article. Review.
Flavor Lexicons.
Drake MA, Civille GV. Drake MA, et al. Compr Rev Food Sci Food Saf. 2003 Jan;2(1):33-40. doi: 10.1111/j.1541-4337.2003.tb00013.x. Compr Rev Food Sci Food Saf. 2003. PMID: 33451239
Consumer perception of sweeteners in yogurt.
Crown E, Rovai D, Racette CM, Barbano DM, Drake MA. Crown E, et al. Among authors: drake ma. J Dairy Sci. 2024 Dec;107(12):10552-10570. doi: 10.3168/jds.2024-24862. Epub 2024 Sep 7. J Dairy Sci. 2024. PMID: 39245170 Free article.
Consumer perception of Cheddar cheese color.
Racette CM, Homwongpanich K, Drake MA. Racette CM, et al. Among authors: drake ma. J Dairy Sci. 2024 Aug;107(8):5512-5528. doi: 10.3168/jds.2023-24368. Epub 2024 Apr 11. J Dairy Sci. 2024. PMID: 38608957 Free article.
192 results