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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1968 1
1975 1
1978 1
1988 1
1989 1
1991 1
1992 1
1996 1
1997 1
1999 3
2000 3
2001 5
2002 3
2003 10
2004 4
2005 2
2006 6
2007 12
2008 10
2009 11
2010 7
2011 7
2012 5
2013 10
2014 8
2015 9
2016 8
2017 10
2018 11
2019 8
2020 13
2021 10
2022 7
2023 8
2024 3

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187 results

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Page 1
Sensory Analysis and Consumer Preference: Best Practices.
Drake MA, Watson ME, Liu Y. Drake MA, et al. Annu Rev Food Sci Technol. 2023 Mar 27;14:427-448. doi: 10.1146/annurev-food-060721-023619. Annu Rev Food Sci Technol. 2023. PMID: 36972161 Free article. Review.
Invited review: Astringency in whey protein beverages.
Carter BG, Foegeding EA, Drake MA. Carter BG, et al. Among authors: drake ma. J Dairy Sci. 2020 Jul;103(7):5793-5804. doi: 10.3168/jds.2020-18303. Epub 2020 May 21. J Dairy Sci. 2020. PMID: 32448585 Free article. Review.
A 100-Year Review: Sensory analysis of milk.
Schiano AN, Harwood WS, Drake MA. Schiano AN, et al. Among authors: drake ma. J Dairy Sci. 2017 Dec;100(12):9966-9986. doi: 10.3168/jds.2017-13031. J Dairy Sci. 2017. PMID: 29153183 Free article. Review.
Invited review: Sugar reduction in dairy products.
McCain HR, Kaliappan S, Drake MA. McCain HR, et al. Among authors: drake ma. J Dairy Sci. 2018 Oct;101(10):8619-8640. doi: 10.3168/jds.2017-14347. Epub 2018 Aug 20. J Dairy Sci. 2018. PMID: 30139623 Free article. Review.
Flavor Lexicons.
Drake MA, Civille GV. Drake MA, et al. Compr Rev Food Sci Food Saf. 2003 Jan;2(1):33-40. doi: 10.1111/j.1541-4337.2003.tb00013.x. Compr Rev Food Sci Food Saf. 2003. PMID: 33451239
Consumer perception of Cheddar cheese color.
Racette CM, Homwongpanich K, Drake MA. Racette CM, et al. Among authors: drake ma. J Dairy Sci. 2024 Apr 10:S0022-0302(24)00730-6. doi: 10.3168/jds.2023-24368. Online ahead of print. J Dairy Sci. 2024. PMID: 38608957 Free article.
187 results