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Page 1
Effect of screwcap and cork closures on SO2 levels and aromas in a Sauvignon Blanc wine.
J Agric Food Chem. 2005 Dec 28;53(26):10006-11. doi: 10.1021/jf0512813.
J Agric Food Chem. 2005.
PMID: 16366687
Effect of SO2 concentration on polyphenol development during red wine micro-oxygenation.
Tao J, Dykes SI, Kilmartin PA.
Tao J, et al. Among authors: dykes si.
J Agric Food Chem. 2007 Jul 25;55(15):6104-9. doi: 10.1021/jf070625h. Epub 2007 Jun 30.
J Agric Food Chem. 2007.
PMID: 17602651
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