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Year Number of Results
2006 1
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2009 1
2010 1
2011 1
2015 1
2016 1
2021 0
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Simplified method for the screening of technological maturity of red grape and total phenolic compounds of red grape skin: application of the characteristic vector method to near-infrared spectra.
Nogales-Bueno J, Ayala F, Hernández-Hierro JM, Rodríguez-Pulido FJ, Echávarri JF, Heredia FJ. Nogales-Bueno J, et al. Among authors: echavarri jf. J Agric Food Chem. 2015 May 6;63(17):4284-90. doi: 10.1021/jf505870s. Epub 2015 Apr 28. J Agric Food Chem. 2015. PMID: 25897561