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Page 1
Evaluation of antioxidant interactions in combined extracts of green tea (Camellia sinensis), rosemary (Rosmarinus officinalis) and oak fruit (Quercus branti).
J Food Sci Technol. 2015 Jul;52(7):4565-71. doi: 10.1007/s13197-014-1497-1. Epub 2014 Aug 8.
J Food Sci Technol. 2015.
PMID: 26139926
Free PMC article.
Production of antioxidant peptides through hydrolysis of medicinal pumpkin seed protein using pepsin enzyme and the evaluation of their functional and nutritional properties.
Mazloomi-Kiyapey SN, Sadeghi-Mahoonak A, Ranjbar-Nedamani E, Nourmohammadi E.
Mazloomi-Kiyapey SN, et al. Among authors: ranjbar nedamani e.
ARYA Atheroscler. 2019 Sep;15(5):218-227. doi: 10.22122/arya.v15i5.1755.
ARYA Atheroscler. 2019.
PMID: 31949448
Free PMC article.
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