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Bioprotection strategies in winemaking.
Gianvito PD, Englezos V, Rantsiou K, Cocolin L. Gianvito PD, et al. Among authors: englezos v. Int J Food Microbiol. 2022 Mar 2;364:109532. doi: 10.1016/j.ijfoodmicro.2022.109532. Epub 2022 Jan 10. Int J Food Microbiol. 2022. PMID: 35033974 Free article. Review.
Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains.
Romano P, Siesto G, Capece A, Pietrafesa R, Lanciotti R, Patrignani F, Granchi L, Galli V, Bevilacqua A, Campaniello D, Spano G, Caridi A, Poiana M, Foschino R, Vigentini I, Blaiotta G, Corich V, Giacomini A, Cardinali G, Corte L, Toffanin A, Agnolucci M, Comitini F, Ciani M, Mannazzu I, Budroni M, Englezos V, Rantsiou K, Iacumin L, Comi G, Capozzi V, Grieco F, Tufariello M. Romano P, et al. Among authors: englezos v. Front Microbiol. 2022 Feb 23;13:830277. doi: 10.3389/fmicb.2022.830277. eCollection 2022. Front Microbiol. 2022. PMID: 35359728 Free PMC article.
The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments.
Masneuf-Pomarede I, Juquin E, Miot-Sertier C, Renault P, Laizet Y, Salin F, Alexandre H, Capozzi V, Cocolin L, Colonna-Ceccaldi B, Englezos V, Girard P, Gonzalez B, Lucas P, Mas A, Nisiotou A, Sipiczki M, Spano G, Tassou C, Bely M, Albertin W. Masneuf-Pomarede I, et al. Among authors: englezos v. FEMS Yeast Res. 2015 Aug;15(5):fov045. doi: 10.1093/femsyr/fov045. Epub 2015 Jun 11. FEMS Yeast Res. 2015. PMID: 26071435
22 results