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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2010 3
2011 2
2012 3
2013 4
2014 8
2015 7
2016 8
2017 8
2018 2
2019 2
2020 3
2021 6
2022 30
2023 20

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97 results

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Page 1
Canthaxanthin: From molecule to function.
Esatbeyoglu T, Rimbach G. Esatbeyoglu T, et al. Mol Nutr Food Res. 2017 Jun;61(6). doi: 10.1002/mnfr.201600469. Epub 2016 Nov 15. Mol Nutr Food Res. 2017. PMID: 27687695 Review.
Betanin--a food colorant with biological activity.
Esatbeyoglu T, Wagner AE, Schini-Kerth VB, Rimbach G. Esatbeyoglu T, et al. Mol Nutr Food Res. 2015 Jan;59(1):36-47. doi: 10.1002/mnfr.201400484. Epub 2014 Oct 3. Mol Nutr Food Res. 2015. PMID: 25178819 Review.
Curcumin--from molecule to biological function.
Esatbeyoglu T, Huebbe P, Ernst IM, Chin D, Wagner AE, Rimbach G. Esatbeyoglu T, et al. Angew Chem Int Ed Engl. 2012 May 29;51(22):5308-32. doi: 10.1002/anie.201107724. Epub 2012 May 4. Angew Chem Int Ed Engl. 2012. PMID: 22566109 Review.
Probiotics: mechanism of action, health benefits and their application in food industries.
Latif A, Shehzad A, Niazi S, Zahid A, Ashraf W, Iqbal MW, Rehman A, Riaz T, Aadil RM, Khan IM, Özogul F, Rocha JM, Esatbeyoglu T, Korma SA. Latif A, et al. Among authors: esatbeyoglu t. Front Microbiol. 2023 Aug 17;14:1216674. doi: 10.3389/fmicb.2023.1216674. eCollection 2023. Front Microbiol. 2023. PMID: 37664108 Free PMC article. Review.
97 results