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Effect of inulin/kefiran mixture on the rheological and structural properties of mozzarella cheese.
Int J Biol Macromol. 2021 Nov 30;191:1079-1086. doi: 10.1016/j.ijbiomac.2021.09.154. Epub 2021 Oct 1.
Int J Biol Macromol. 2021.
PMID: 34606787
Formulation and characterization of low-fat breakfast cream using conjugated whey protein and modified starch.
Mahyian A, Mahdian E, Ataye-Salehi E, Jafari SM.
Mahyian A, et al. Among authors: ataye salehi e.
Int J Biol Macromol. 2025 Feb;289:138810. doi: 10.1016/j.ijbiomac.2024.138810. Epub 2024 Dec 16.
Int J Biol Macromol. 2025.
PMID: 39694358
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