Espín JC[au] - Search Results

Year	Number of Results
1994	1
1995	1
1997	1
1998	2
1999	6
2000	4
2001	4
2002	5
2003	7
2004	3
2005	4
2006	5
2007	6
2008	3
2009	6
2010	7
2011	7
2012	15
2013	12
2014	8
2015	9
2016	11
2017	11
2018	14
2019	12
2020	9
2021	6
2022	4

1

Nutraceuticals: facts and fiction.

Espín JC, García-Conesa MT, Tomás-Barberán FA. Espín JC, et al. Phytochemistry. 2007 Nov-Dec;68(22-24):2986-3008. doi: 10.1016/j.phytochem.2007.09.014. Epub 2007 Oct 31. Phytochemistry. 2007. PMID: 17976666 Review.

2

Gut Microbiota, Diet and Health. (We and our gut microbes).

Espín JC. Espín JC. Mol Nutr Food Res. 2017 Jan;61(1). doi: 10.1002/mnfr.201770015. Mol Nutr Food Res. 2017. PMID: 28044428 No abstract available.

3

Main drivers of (poly)phenol effects on human health: metabolite production and/or gut microbiota-associated metabotypes?

Iglesias-Aguirre CE, Cortés-Martín A, Ávila-Gálvez MÁ, Giménez-Bastida JA, Selma MV, González-Sarrías A, Espín JC. Iglesias-Aguirre CE, et al. Among authors: espin jc. Food Funct. 2021 Nov 1;12(21):10324-10355. doi: 10.1039/d1fo02033a. Food Funct. 2021. PMID: 34558584 Review.

4

Polyphenols' Gut Microbiota Metabolites: Bioactives or Biomarkers?

Tomas-Barberan FA, Selma MV, Espín JC. Tomas-Barberan FA, et al. Among authors: espin jc. J Agric Food Chem. 2018 Apr 11;66(14):3593-3594. doi: 10.1021/acs.jafc.8b00827. Epub 2018 Mar 20. J Agric Food Chem. 2018. PMID: 29558130 No abstract available.

5

Dietary Phenolics against Breast Cancer. A Critical Evidence-Based Review and Future Perspectives.

Ávila-Gálvez MÁ, Giménez-Bastida JA, Espín JC, González-Sarrías A. Ávila-Gálvez MÁ, et al. Among authors: espin jc. Int J Mol Sci. 2020 Aug 10;21(16):5718. doi: 10.3390/ijms21165718. Int J Mol Sci. 2020. PMID: 32784973 Free PMC article. Review.

6

Targeting Mammalian 5-Lipoxygenase by Dietary Phenolics as an Anti-Inflammatory Mechanism: A Systematic Review.

Giménez-Bastida JA, González-Sarrías A, Laparra-Llopis JM, Schneider C, Espín JC. Giménez-Bastida JA, et al. Among authors: espin jc. Int J Mol Sci. 2021 Jul 25;22(15):7937. doi: 10.3390/ijms22157937. Int J Mol Sci. 2021. PMID: 34360703 Free PMC article.

7

The gut microbiota: A key factor in the therapeutic effects of (poly)phenols.

Espín JC, González-Sarrías A, Tomás-Barberán FA. Espín JC, et al. Biochem Pharmacol. 2017 Sep 1;139:82-93. doi: 10.1016/j.bcp.2017.04.033. Epub 2017 May 6. Biochem Pharmacol. 2017. PMID: 28483461 Review.

8

Effect of Food Structure and Processing on (Poly)phenol-Gut Microbiota Interactions and the Effects on Human Health.

Tomás-Barberán FA, Espín JC. Tomás-Barberán FA, et al. Among authors: espin jc. Annu Rev Food Sci Technol. 2019 Mar 25;10:221-238. doi: 10.1146/annurev-food-032818-121615. Epub 2019 Jan 11. Annu Rev Food Sci Technol. 2019. PMID: 30633563 Review.

9

Nutraceuticals for older people: facts, fictions and gaps in knowledge.

González-Sarrías A, Larrosa M, García-Conesa MT, Tomás-Barberán FA, Espín JC. González-Sarrías A, et al. Among authors: espin jc. Maturitas. 2013 Aug;75(4):313-34. doi: 10.1016/j.maturitas.2013.05.006. Epub 2013 Jun 21. Maturitas. 2013. PMID: 23791247 Review.

10

Differential Effects of Western and Mediterranean-Type Diets on Gut Microbiota: A Metagenomics and Metabolomics Approach.

Barber C, Mego M, Sabater C, Vallejo F, Bendezu RA, Masihy M, Guarner F, Espín JC, Margolles A, Azpiroz F. Barber C, et al. Among authors: espin jc. Nutrients. 2021 Jul 30;13(8):2638. doi: 10.3390/nu13082638. Nutrients. 2021. PMID: 34444797 Free PMC article. Clinical Trial.

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