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High steam-conditioning temperature during the pelleting process impairs growth performance and nutrient utilization in broiler starters fed barley-based diets, regardless of carbohydrase supplementation.
Perera WNU, Abdollahi MR, Zaefarian F, Wester TJ, Ravindran V. Perera WNU, et al. Poult Sci. 2021 Aug;100(8):101166. doi: 10.1016/j.psj.2021.101166. Epub 2021 Mar 27. Poult Sci. 2021. PMID: 34214745 Free PMC article.

Supplemental Carb, regardless of CT, increased weight gain (WG; P < 0.05) and reduced feed per gain (F/G; P < 0.001) by 30 g/bird and 6.5 points, respectively. Increasing CT to 88C reduced (P < 0.05) WG, but increased (P < 0.05) F/G compared to the diets

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Supplemental Carb, regardless of CT, increased weight gain (WG; P < 0.05) and reduced feed per gain (F/G; P < 0.001) by 30 g/bi

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Feed acidification and steam-conditioning temperature influence nutrient utilization in broiler chickens fed wheat-based diets.
Abdollahi MR, Zaefarian F, Hall L, Jendza JA. Abdollahi MR, et al. Poult Sci. 2020 Oct;99(10):5037-5046. doi: 10.1016/j.psj.2020.06.056. Epub 2020 Jul 3. Poult Sci. 2020. PMID: 32988540 Free PMC article.

Birds fed the diet conditioned at 90C consumed more (P < 0.05) feed and tended (P = 0.087) to have higher feed per gain (F:G) than those fed the unconditioned diet but similar to those fed the diet conditioned at 60C. ...Neither the main effects nor the interaction betw

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Birds fed the diet conditioned at 90C consumed more (P < 0.05) feed and tended (P = 0.087) to have higher feed per gain (F:G) than

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Influence of inclusion level of barley in wheat-based diets and supplementation of carbohydrase on growth performance, nutrient utilisation and gut morphometry in broiler starters.
Perera WNU, Abdollahi MR, Zaefarian F, Wester TJ, Ravindran G, Ravindran V. Perera WNU, et al. Br Poult Sci. 2019 Dec;60(6):736-748. doi: 10.1080/00071668.2019.1639142. Epub 2019 Oct 30. Br Poult Sci. 2019. PMID: 31267769
Increasing levels of barley resulted in greater (P < 0.001) gain per feed (G/F). Enzyme addition increased WG (P < 0.05) and G/F (P < 0.001) at each barley inclusion level.3. ...

Increasing levels of barley resulted in greater (P < 0.001) gain per feed (G/F). Enzyme addition increased WG (P < 0.05) and G/

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