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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 1
2004 1
2005 1
2006 2
2007 4
2008 3
2009 3
2010 2
2011 4
2012 3
2013 2
2014 2
2016 3
2017 5
2018 5
2019 6
2020 9
2021 3
2022 1
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52 results
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Page 1
Are current analytical methods suitable to verify VITAL® 2.0/3.0 allergen reference doses for EU allergens in foods?
Holzhauser T, Johnson P, Hindley JP, O'Connor G, Chan CH, Costa J, Fæste CK, Hirst BJ, Lambertini F, Miani M, Robert MC, Röder M, Ronsmans S, Bugyi Z, Tömösközi S, Flanagan SD. Holzhauser T, et al. Among authors: faeste ck. Food Chem Toxicol. 2020 Nov;145:111709. doi: 10.1016/j.fct.2020.111709. Epub 2020 Aug 29. Food Chem Toxicol. 2020. PMID: 32866515 Free article. Review.
Approaches to assess IgE mediated allergy risks (sensitization and cross-reactivity) from new or modified dietary proteins.
Remington B, Broekman HCH, Blom WM, Capt A, Crevel RWR, Dimitrov I, Faeste CK, Fernandez-Canton R, Giavi S, Houben GF, Glenn KC, Madsen CB, Kruizinga AK, Constable A. Remington B, et al. Among authors: faeste ck. Food Chem Toxicol. 2018 Feb;112:97-107. doi: 10.1016/j.fct.2017.12.025. Epub 2017 Dec 16. Food Chem Toxicol. 2018. PMID: 29258956 Free article. Review.
Proteomic profiling of salmon skin mucus for the comparison of sampling methods.
Fæste CK, Tartor H, Moen A, Kristoffersen AB, Dhanasiri AKS, Anonsen JH, Furmanek T, Grove S. Fæste CK, et al. J Chromatogr B Analyt Technol Biomed Life Sci. 2020 Feb 1;1138:121965. doi: 10.1016/j.jchromb.2019.121965. Epub 2019 Dec 31. J Chromatogr B Analyt Technol Biomed Life Sci. 2020. PMID: 31931330
52 results