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Extraction of phenol compound from Mentha piperita by ultrasonic waves based on a response surface methodology.
Food Sci Nutr. 2021 Jul 19;11(2):613-626. doi: 10.1002/fsn3.2467. eCollection 2023 Feb.
Food Sci Nutr. 2021.
PMID: 36789065
Free PMC article.
Incorporation of the nanoencapsulated polyphenolic extract of Ferula persica into soybean oil: Assessment of oil oxidative stability.
Estakhr P, Tavakoli J, Beigmohammadi F, Alaei S, Mousavi Khaneghah A.
Estakhr P, et al. Among authors: beigmohammadi f.
Food Sci Nutr. 2020 Apr 19;8(6):2817-2826. doi: 10.1002/fsn3.1575. eCollection 2020 Jun.
Food Sci Nutr. 2020.
PMID: 32566199
Free PMC article.
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