Fatemeh Nadi - Search Results

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Year	Number of Results
2016	1
2021	2
2022	1
2025	0

Page 1

Evaluation of Sustainability of a Prune Production Process from Farm to Fork Approach based on Thermodynamic Principles and Actual Operational Data.

Nadi F, Hepbasli A. Nadi F, et al. Glob Chall. 2021 Oct 15;6(1):2100071. doi: 10.1002/gch2.202100071. eCollection 2022 Jan. Glob Chall. 2021. PMID: 35024168 Free PMC article.

Development of a New Model for Mass Transfer Kinetics of Petals of Echium amoenum Fisch. & C.A. Mey. under Fluidized Bed Conditions.

Nadi F. Nadi F. Food Technol Biotechnol. 2016 Jun;54(2):217-227. doi: 10.17113/ftb.54.02.16.4304. Food Technol Biotechnol. 2016. PMID: 27904412 Free PMC article.

Evaluation of multilayer perceptron neural networks and adaptive neuro-fuzzy inference systems for the mass transfer modeling of Echium amoenum Fisch. & C. A. Mey.

Chasiotis V, Nadi F, Filios A. Chasiotis V, et al. Among authors: nadi f. J Sci Food Agric. 2021 Dec;101(15):6514-6524. doi: 10.1002/jsfa.11323. Epub 2021 Jun 4. J Sci Food Agric. 2021. PMID: 34000064

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