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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1994 1
1995 2
1996 4
1997 6
1998 2
1999 4
2000 2
2001 1
2002 1
2003 1
2004 2
2005 6
2006 7
2007 3
2008 5
2009 3
2010 6
2011 7
2012 9
2013 7
2014 5
2015 3
2016 6
2017 9
2018 10
2019 3
2020 5
2021 3
2022 1
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107 results
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Page 1
[It is not harmful to eat fish].
Knutsen HK, Brantsæter AL, Meltzer HM, Haugen M, Skåre JU, Lundebye AK, Frøyland L, Hemre GI, Alexander J. Knutsen HK, et al. Among authors: froyland l. Tidsskr Nor Laegeforen. 2017 May 23;137(10):688-689. doi: 10.4045/tidsskr.17.0228. eCollection 2017 May. Tidsskr Nor Laegeforen. 2017. PMID: 28551958 Free article. Norwegian. No abstract available.
Co-occurrence of contaminants in marine fish from the North East Atlantic Ocean: Implications for human risk assessment.
Ho QT, Bank MS, Azad AM, Nilsen BM, Frantzen S, Boitsov S, Maage A, Kögel T, Sanden M, Frøyland L, Hannisdal R, Hove H, Lundebye AK, Nøstbakken OJ, Madsen L. Ho QT, et al. Among authors: froyland l. Environ Int. 2021 Dec;157:106858. doi: 10.1016/j.envint.2021.106858. Epub 2021 Sep 13. Environ Int. 2021. PMID: 34530291 Free article.
Levels of omega 3 fatty acids, vitamin D, dioxins and dioxin-like PCBs in oily fish; a new perspective on the reporting of nutrient and contaminant data for risk-benefit assessments of oily seafood.
Nøstbakken OJ, Rasinger JD, Hannisdal R, Sanden M, Frøyland L, Duinker A, Frantzen S, Dahl LM, Lundebye AK, Madsen L. Nøstbakken OJ, et al. Among authors: froyland l. Environ Int. 2021 Feb;147:106322. doi: 10.1016/j.envint.2020.106322. Epub 2020 Dec 19. Environ Int. 2021. PMID: 33348102 Free article.
Tracking pollutants in dietary fish oil: From ocean to table.
Sun SX, Hua XM, Deng YY, Zhang YN, Li JM, Wu Z, Limbu SM, Lu DS, Yin HW, Wang GQ, Waagbø R, Frøyland L, Zhang ML, Du ZY. Sun SX, et al. Among authors: froyland l. Environ Pollut. 2018 Sep;240:733-744. doi: 10.1016/j.envpol.2018.05.027. Epub 2018 May 16. Environ Pollut. 2018. PMID: 29778059
107 results