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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1975 1
1994 1
1996 2
1997 1
1998 2
1999 2
2000 3
2001 3
2002 3
2003 4
2004 5
2005 5
2006 8
2007 15
2008 7
2009 4
2010 12
2011 12
2012 3
2013 11
2014 10
2015 12
2016 11
2017 11
2018 19
2019 15
2020 21
2021 12
2022 9
2023 5
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208 results
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Page 1
A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae.
Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. Zheng J, et al. Among authors: franz cmap. Int J Syst Evol Microbiol. 2020 Apr;70(4):2782-2858. doi: 10.1099/ijsem.0.004107. Epub 2020 Apr 15. Int J Syst Evol Microbiol. 2020. PMID: 32293557
Microbial quality and safety of milk and milk products in the 21st century.
Fusco V, Chieffi D, Fanelli F, Logrieco AF, Cho GS, Kabisch J, Böhnlein C, Franz CMAP. Fusco V, et al. Among authors: franz cmap. Compr Rev Food Sci Food Saf. 2020 Jul;19(4):2013-2049. doi: 10.1111/1541-4337.12568. Epub 2020 May 23. Compr Rev Food Sci Food Saf. 2020. PMID: 33337106 Review.
Biodiversity of Phages Infecting the Dairy Bacterium Streptococcus thermophilus.
Hanemaaijer L, Kelleher P, Neve H, Franz CMAP, de Waal PP, van Peij NNME, van Sinderen D, Mahony J. Hanemaaijer L, et al. Among authors: franz cmap. Microorganisms. 2021 Aug 27;9(9):1822. doi: 10.3390/microorganisms9091822. Microorganisms. 2021. PMID: 34576718 Free PMC article. Review.
In memoriam - Bruno Biavati (1945-2020).
Pot B, Mattarelli P, Felis GE, Franz CMAP, Holzapfel WH. Pot B, et al. Among authors: franz cmap. Int J Syst Evol Microbiol. 2019 Jun;71(3). doi: 10.1099/ijsem.0.004700. Epub 2021 Feb 17. Int J Syst Evol Microbiol. 2019. PMID: 33595433 No abstract available.
African fermented foods and probiotics.
Franz CM, Huch M, Mathara JM, Abriouel H, Benomar N, Reid G, Galvez A, Holzapfel WH. Franz CM, et al. Int J Food Microbiol. 2014 Nov 3;190:84-96. doi: 10.1016/j.ijfoodmicro.2014.08.033. Epub 2014 Aug 30. Int J Food Microbiol. 2014. PMID: 25203619 Review.
The life and times of yeasts in traditional food fermentations.
Tofalo R, Fusco V, Böhnlein C, Kabisch J, Logrieco AF, Habermann D, Cho GS, Benomar N, Abriouel H, Schmidt-Heydt M, Neve H, Bockelmann W, Franz CMAP. Tofalo R, et al. Among authors: franz cmap. Crit Rev Food Sci Nutr. 2020;60(18):3103-3132. doi: 10.1080/10408398.2019.1677553. Epub 2019 Oct 26. Crit Rev Food Sci Nutr. 2020. PMID: 31656083 Review.
Controlling Fibronectin Fibrillogenesis Using Visible Light.
Gudzenko T, Franz CM. Gudzenko T, et al. Among authors: franz cm. Front Mol Biosci. 2020 Jul 8;7:149. doi: 10.3389/fmolb.2020.00149. eCollection 2020. Front Mol Biosci. 2020. PMID: 32733919 Free PMC article.
Diversity and applications of Bacillus bacteriocins.
Abriouel H, Franz CM, Ben Omar N, Gálvez A. Abriouel H, et al. Among authors: franz cm. FEMS Microbiol Rev. 2011 Jan;35(1):201-32. doi: 10.1111/j.1574-6976.2010.00244.x. FEMS Microbiol Rev. 2011. PMID: 20695901 Free article. Review.
Force-controlled manipulation of single cells: from AFM to FluidFM.
Guillaume-Gentil O, Potthoff E, Ossola D, Franz CM, Zambelli T, Vorholt JA. Guillaume-Gentil O, et al. Among authors: franz cm. Trends Biotechnol. 2014 Jul;32(7):381-8. doi: 10.1016/j.tibtech.2014.04.008. Epub 2014 May 21. Trends Biotechnol. 2014. PMID: 24856959 Review.
208 results