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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1975 1
1994 1
1996 2
1997 1
1998 2
1999 2
2000 3
2001 3
2002 3
2003 4
2004 5
2005 5
2006 8
2007 15
2008 7
2009 4
2010 12
2011 12
2012 3
2013 11
2014 10
2015 12
2016 11
2017 11
2018 19
2019 14
2020 21
2021 12
2022 9
2023 16
2024 6

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224 results

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Page 1
A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae.
Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. Zheng J, et al. Among authors: franz cmap. Int J Syst Evol Microbiol. 2020 Apr;70(4):2782-2858. doi: 10.1099/ijsem.0.004107. Epub 2020 Apr 15. Int J Syst Evol Microbiol. 2020. PMID: 32293557
African fermented foods and probiotics.
Franz CM, Huch M, Mathara JM, Abriouel H, Benomar N, Reid G, Galvez A, Holzapfel WH. Franz CM, et al. Int J Food Microbiol. 2014 Nov 3;190:84-96. doi: 10.1016/j.ijfoodmicro.2014.08.033. Epub 2014 Aug 30. Int J Food Microbiol. 2014. PMID: 25203619 Review.
Nanoactuator for Neuronal Optoporation.
Pfeffer ME, DiFrancesco ML, Marchesi A, Galluzzi F, Moschetta M, Rossini A, Francia S, Franz CM, Fok Y, Valotteau C, Paternò GM, Redondo Morata L, Vacca F, Mattiello S, Magni A, Maragliano L, Beverina L, Mattioli G, Lanzani G, Baldelli P, Colombo E, Benfenati F. Pfeffer ME, et al. Among authors: franz cm. ACS Nano. 2024 May 14;18(19):12427-12452. doi: 10.1021/acsnano.4c01672. Epub 2024 Apr 30. ACS Nano. 2024. PMID: 38687909
Diversity and applications of Bacillus bacteriocins.
Abriouel H, Franz CM, Ben Omar N, Gálvez A. Abriouel H, et al. Among authors: franz cm. FEMS Microbiol Rev. 2011 Jan;35(1):201-32. doi: 10.1111/j.1574-6976.2010.00244.x. FEMS Microbiol Rev. 2011. PMID: 20695901 Free article. Review.
Biodiversity of Phages Infecting the Dairy Bacterium Streptococcus thermophilus.
Hanemaaijer L, Kelleher P, Neve H, Franz CMAP, de Waal PP, van Peij NNME, van Sinderen D, Mahony J. Hanemaaijer L, et al. Among authors: franz cmap. Microorganisms. 2021 Aug 27;9(9):1822. doi: 10.3390/microorganisms9091822. Microorganisms. 2021. PMID: 34576718 Free PMC article. Review.
Force-controlled manipulation of single cells: from AFM to FluidFM.
Guillaume-Gentil O, Potthoff E, Ossola D, Franz CM, Zambelli T, Vorholt JA. Guillaume-Gentil O, et al. Among authors: franz cm. Trends Biotechnol. 2014 Jul;32(7):381-8. doi: 10.1016/j.tibtech.2014.04.008. Epub 2014 May 21. Trends Biotechnol. 2014. PMID: 24856959 Review.
The life and times of yeasts in traditional food fermentations.
Tofalo R, Fusco V, Böhnlein C, Kabisch J, Logrieco AF, Habermann D, Cho GS, Benomar N, Abriouel H, Schmidt-Heydt M, Neve H, Bockelmann W, Franz CMAP. Tofalo R, et al. Among authors: franz cmap. Crit Rev Food Sci Nutr. 2020;60(18):3103-3132. doi: 10.1080/10408398.2019.1677553. Epub 2019 Oct 26. Crit Rev Food Sci Nutr. 2020. PMID: 31656083 Review.
Biphasic reinforcement of nascent adhesions by vinculin.
Baumann H, Schwingel M, Sestu M, Burcza A, Marg S, Ziegler W, Taubenberger AV, Muller DJ, Bastmeyer M, Franz CM. Baumann H, et al. Among authors: franz cm. J Mol Recognit. 2023 Jun;36(6):e3012. doi: 10.1002/jmr.3012. Epub 2023 Apr 10. J Mol Recognit. 2023. PMID: 36987702
The genus Weissella: taxonomy, ecology and biotechnological potential.
Fusco V, Quero GM, Cho GS, Kabisch J, Meske D, Neve H, Bockelmann W, Franz CM. Fusco V, et al. Among authors: franz cm. Front Microbiol. 2015 Mar 17;6:155. doi: 10.3389/fmicb.2015.00155. eCollection 2015. Front Microbiol. 2015. PMID: 25852652 Free PMC article. Review.
224 results