Frost SC[au] - Search Results

Year	Number of Results
1981	3
1982	2
1983	2
1985	1
1986	3
1987	1
1989	3
1990	2
1991	3
1992	1
1993	2
1995	1
1996	4
1997	2
1999	2
2000	2
2002	1
2003	1
2004	2
2007	2
2009	2
2010	2
2011	3
2012	1
2014	2
2015	2
2016	1
2017	1
2018	6
2019	2
2020	2
2021	1

1

Carbonic Anhydrases: Role in pH Control and Cancer.

Mboge MY, Mahon BP, McKenna R, Frost SC. Mboge MY, et al. Among authors: frost sc. Metabolites. 2018 Feb 28;8(1):19. doi: 10.3390/metabo8010019. Metabolites. 2018. PMID: 29495652 Free PMC article. Review.

2

Sensory and monosaccharide analysis of drip brew coffee fractions versus brewing time.

Batali ME, Frost SC, Lebrilla CB, Ristenpart WD, Guinard JX. Batali ME, et al. Among authors: frost sc. J Sci Food Agric. 2020 May;100(7):2953-2962. doi: 10.1002/jsfa.10323. Epub 2020 Feb 26. J Sci Food Agric. 2020. PMID: 32031262

3

Cancer Drug Development of Carbonic Anhydrase Inhibitors beyond the Active Site.

Singh S, Lomelino CL, Mboge MY, Frost SC, McKenna R. Singh S, et al. Among authors: frost sc. Molecules. 2018 Apr 30;23(5):1045. doi: 10.3390/molecules23051045. Molecules. 2018. PMID: 29710858 Free PMC article. Review.

4

Overview of the carbonic anhydrase family.

McKenna R, Frost SC. McKenna R, et al. Among authors: frost sc. Subcell Biochem. 2014;75:3-5. doi: 10.1007/978-94-007-7359-2_1. Subcell Biochem. 2014. PMID: 24146371

5

Effect of Basket Geometry on the Sensory Quality and Consumer Acceptance of Drip Brewed Coffee.

Frost SC, Ristenpart WD, Guinard JX. Frost SC, et al. J Food Sci. 2019 Aug;84(8):2297-2312. doi: 10.1111/1750-3841.14696. Epub 2019 Jul 3. J Food Sci. 2019. PMID: 31269246

6

Effects of brew strength, brew yield, and roast on the sensory quality of drip brewed coffee.

Frost SC, Ristenpart WD, Guinard JX. Frost SC, et al. J Food Sci. 2020 Aug;85(8):2530-2543. doi: 10.1111/1750-3841.15326. Epub 2020 Jul 11. J Food Sci. 2020. PMID: 32652586

7

Physiological functions of the alpha class of carbonic anhydrases.

Frost SC. Frost SC. Subcell Biochem. 2014;75:9-30. doi: 10.1007/978-94-007-7359-2_2. Subcell Biochem. 2014. PMID: 24146372 Review.

8

A non-catalytic function of carbonic anhydrase IX contributes to the glycolytic phenotype and pH regulation in human breast cancer cells.

Mboge MY, Chen Z, Khokhar D, Wolff A, Ai L, Heldermon CD, Bozdag M, Carta F, Supuran CT, Brown KD, McKenna R, Frost CJ, Frost SC. Mboge MY, et al. Among authors: frost sc. Biochem J. 2019 May 28;476(10):1497-1513. doi: 10.1042/BCJ20190177. Biochem J. 2019. PMID: 31072911

9

Biophysical, Biochemical, and Cell Based Approaches Used to Decipher the Role of Carbonic Anhydrases in Cancer and to Evaluate the Potency of Targeted Inhibitors.

Mboge MY, Kota A, McKenna R, Frost SC. Mboge MY, et al. Among authors: frost sc. Int J Med Chem. 2018 Jul 16;2018:2906519. doi: 10.1155/2018/2906519. eCollection 2018. Int J Med Chem. 2018. PMID: 30112206 Free PMC article. Review.

10

The promise of nanotechnology for solving clinical problems in breast cancer.

Grobmyer SR, Morse DL, Fletcher B, Gutwein LG, Sharma P, Krishna V, Frost SC, Moudgil BM, Brown SC. Grobmyer SR, et al. Among authors: frost sc. J Surg Oncol. 2011 Mar 15;103(4):317-25. doi: 10.1002/jso.21698. J Surg Oncol. 2011. PMID: 21337565 Review.

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