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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1983 1
1984 2
1985 2
1986 1
1987 2
1989 3
1990 3
1991 3
1992 2
1993 3
1994 3
1995 2
1996 3
1997 5
1998 5
1999 5
2000 4
2001 6
2002 5
2003 5
2004 4
2005 5
2006 2
2007 2
2008 2
2009 4
2010 3
2011 10
2012 9
2013 6
2014 5
2015 32
2016 29
2017 103
2018 144
2019 176
2020 207
2021 256
2022 259
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Search Results

1,199 results
Results by year
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Page 1
RIFM low-exposure fragrance ingredients safety assessment.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Among authors: fryer ad. Food Chem Toxicol. 2021 Mar;149 Suppl 1:111981. doi: 10.1016/j.fct.2021.111981. Epub 2021 Feb 10. Food Chem Toxicol. 2021. PMID: 33577945 Review.
Airway Sensory Nerve Plasticity in Asthma and Chronic Cough.
Drake MG, Cook M, Fryer AD, Jacoby DB, Scott GD. Drake MG, et al. Among authors: fryer ad. Front Physiol. 2021 Sep 7;12:720538. doi: 10.3389/fphys.2021.720538. eCollection 2021. Front Physiol. 2021. PMID: 34557110 Free PMC article. Review.
RIFM fragrance ingredient safety assessment,1-(2,2,6-trimethylcyclohexyl)-3-hexanol, CAS Registry Number 70788-30-6.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: fryer ad. Food Chem Toxicol. 2021 Jul;153 Suppl 1:112358. doi: 10.1016/j.fct.2021.112358. Epub 2021 Jun 24. Food Chem Toxicol. 2021. PMID: 34175405 Review. No abstract available.
RIFM fragrance ingredient safety assessment, 2-methoxy-4-methylphenol, CAS Registry Number 93-51-6.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: fryer ad. Food Chem Toxicol. 2021 Jul;153 Suppl 1:112363. doi: 10.1016/j.fct.2021.112363. Epub 2021 Jun 25. Food Chem Toxicol. 2021. PMID: 34182042 Review. No abstract available.
RIFM fragrance ingredient safety assessment, δ-dodecalactone, CAS Registry Number 713-95-1.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: fryer ad. Food Chem Toxicol. 2021 Jul;153 Suppl 1:112295. doi: 10.1016/j.fct.2021.112295. Epub 2021 May 25. Food Chem Toxicol. 2021. PMID: 34044087 Review. No abstract available.
RIFM fragrance ingredient safety assessment, 3-methylbutyraldehyde, CAS Registry Number 590-86-3.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: fryer ad. Food Chem Toxicol. 2021 Jul;153 Suppl 1:112293. doi: 10.1016/j.fct.2021.112293. Epub 2021 May 25. Food Chem Toxicol. 2021. PMID: 34044086 Review. No abstract available.
RIFM fragrance ingredient safety assessment, 3-(methylthio)-1-hexanol, CAS Registry Number 51755-66-9.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: fryer ad. Food Chem Toxicol. 2021 Jul;153 Suppl 1:112204. doi: 10.1016/j.fct.2021.112204. Epub 2021 Apr 16. Food Chem Toxicol. 2021. PMID: 33872723 Review. No abstract available.
RIFM fragrance ingredient safety assessment, o-cresol, CAS Registry Number 95-48-7.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: fryer ad. Food Chem Toxicol. 2021 Mar;149 Suppl 1:112112. doi: 10.1016/j.fct.2021.112112. Epub 2021 Mar 13. Food Chem Toxicol. 2021. PMID: 33727179 Review. No abstract available.
RIFM fragrance ingredient safety assessment, pulegone, CAS Registry Number 89-82-7.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: fryer ad. Food Chem Toxicol. 2021 Mar;149 Suppl 1:112092. doi: 10.1016/j.fct.2021.112092. Epub 2021 Mar 3. Food Chem Toxicol. 2021. PMID: 33667614 Review. No abstract available.
1,199 results