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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1983 1
1984 2
1985 2
1986 1
1987 2
1989 3
1990 3
1991 3
1992 2
1993 3
1994 3
1995 2
1996 3
1997 5
1998 5
1999 5
2000 4
2001 6
2002 5
2003 5
2004 4
2005 5
2006 2
2007 2
2008 2
2009 4
2010 3
2011 10
2012 9
2013 6
2014 5
2015 32
2016 29
2017 103
2018 144
2019 176
2020 207
2021 256
2022 297
2023 227
2024 253

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1,582 results

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Page 1
RIFM fragrance ingredient safety assessment, exo-2-[(1,7,7-trimethylbicyclo[2.2.1]hept-2-yl)oxy]ethanol, CAS Registry Number 7070-15-7.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: fryer ad. Food Chem Toxicol. 2024 Jul;189 Suppl 1:114692. doi: 10.1016/j.fct.2024.114692. Epub 2024 Apr 30. Food Chem Toxicol. 2024. PMID: 38697503 Review. No abstract available.
RIFM fragrance ingredient safety assessment, 2-methyl-4-phenyl-2-butanol, CAS Registry Number 103-05-9.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: fryer ad. Food Chem Toxicol. 2024 Jul;189 Suppl 1:114712. doi: 10.1016/j.fct.2024.114712. Epub 2024 May 6. Food Chem Toxicol. 2024. PMID: 38718914 Review. No abstract available.
RIFM fragrance ingredient safety assessment, 2-p-tolylethanol, CAS registry number 699-02-5.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: fryer ad. Food Chem Toxicol. 2024 Jul;189 Suppl 1:114705. doi: 10.1016/j.fct.2024.114705. Epub 2024 May 6. Food Chem Toxicol. 2024. PMID: 38710434 Review. No abstract available.
RIFM fragrance ingredient safety assessment, dihydromyrcenol, CAS registry number 18479-58-8.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: fryer ad. Food Chem Toxicol. 2024 Jul;189 Suppl 1:114572. doi: 10.1016/j.fct.2024.114572. Epub 2024 Mar 11. Food Chem Toxicol. 2024. PMID: 38467299 Review. No abstract available.
RIFM fragrance ingredient safety assessment, ethyl cinnamate, CAS Registry Number 103-36-6.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: fryer ad. Food Chem Toxicol. 2024 Jul;189 Suppl 1:114736. doi: 10.1016/j.fct.2024.114736. Epub 2024 May 15. Food Chem Toxicol. 2024. PMID: 38759716 Review. No abstract available.
RIFM fragrance ingredient safety assessment, methyl 2,4-dihydroxy-m-toluate, CAS Registry Number 33662-58-7.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: fryer ad. Food Chem Toxicol. 2024 Jul;189 Suppl 1:114710. doi: 10.1016/j.fct.2024.114710. Epub 2024 May 3. Food Chem Toxicol. 2024. PMID: 38705346 Review. No abstract available.
RIFM fragrance ingredient safety assessment, butyl 2-methylvalerate, CAS Registry Number 6297-41-2.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: fryer ad. Food Chem Toxicol. 2024 Jul;189 Suppl 1:114658. doi: 10.1016/j.fct.2024.114658. Epub 2024 Apr 16. Food Chem Toxicol. 2024. PMID: 38636596 Review. No abstract available.
RIFM fragrance ingredient safety assessment, phenethyl salicylate, CAS Registry Number 87-22-9.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: fryer ad. Food Chem Toxicol. 2024 Jul;189 Suppl 1:114647. doi: 10.1016/j.fct.2024.114647. Epub 2024 Apr 10. Food Chem Toxicol. 2024. PMID: 38608923 Review. No abstract available.
1,582 results