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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1994 1
1996 2
1998 1
2000 1
2001 3
2003 2
2004 3
2005 2
2006 3
2007 3
2008 4
2009 3
2010 6
2011 1
2012 1
2014 1
2021 0
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33 results
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Page 1
MALDI-TOF MS analysis of plant proanthocyanidins.
Monagas M, Quintanilla-López JE, Gómez-Cordovés C, Bartolomé B, Lebrón-Aguilar R. Monagas M, et al. Among authors: gomez cordoves c. J Pharm Biomed Anal. 2010 Jan 20;51(2):358-72. doi: 10.1016/j.jpba.2009.03.035. Epub 2009 Apr 7. J Pharm Biomed Anal. 2010. PMID: 19410413 Review.
Food phenolics and lactic acid bacteria.
Rodríguez H, Curiel JA, Landete JM, de las Rivas B, López de Felipe F, Gómez-Cordovés C, Mancheño JM, Muñoz R. Rodríguez H, et al. Among authors: gomez cordoves c. Int J Food Microbiol. 2009 Jun 30;132(2-3):79-90. doi: 10.1016/j.ijfoodmicro.2009.03.025. Epub 2009 Apr 5. Int J Food Microbiol. 2009. PMID: 19419788 Free article. Review.
Quercetin is bioavailable from a single ingestion of grape juice.
Dávalos A, Castilla P, Gómez-Cordovés C, Bartolomé B. Dávalos A, et al. Among authors: gomez cordoves c. Int J Food Sci Nutr. 2006 Aug-Sep;57(5-6):391-8. doi: 10.1080/09637480600858662. Int J Food Sci Nutr. 2006. PMID: 17135030
33 results
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