Gómez-Cordovés C[au] - Search Results

Year	Number of Results
1994	1
1996	2
1998	1
2000	1
2001	3
2003	2
2004	3
2005	2
2006	3
2007	3
2008	4
2009	3
2010	6
2011	1
2012	1
2014	1
2022	0

1

MALDI-TOF MS analysis of plant proanthocyanidins.

Monagas M, Quintanilla-López JE, Gómez-Cordovés C, Bartolomé B, Lebrón-Aguilar R. Monagas M, et al. Among authors: gomez cordoves c. J Pharm Biomed Anal. 2010 Jan 20;51(2):358-72. doi: 10.1016/j.jpba.2009.03.035. Epub 2009 Apr 7. J Pharm Biomed Anal. 2010. PMID: 19410413 Review.

2

Food phenolics and lactic acid bacteria.

Rodríguez H, Curiel JA, Landete JM, de las Rivas B, López de Felipe F, Gómez-Cordovés C, Mancheño JM, Muñoz R. Rodríguez H, et al. Among authors: gomez cordoves c. Int J Food Microbiol. 2009 Jun 30;132(2-3):79-90. doi: 10.1016/j.ijfoodmicro.2009.03.025. Epub 2009 Apr 5. Int J Food Microbiol. 2009. PMID: 19419788 Free article. Review.

3

Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites.

Monagas M, Urpi-Sarda M, Sánchez-Patán F, Llorach R, Garrido I, Gómez-Cordovés C, Andres-Lacueva C, Bartolomé B. Monagas M, et al. Among authors: gomez cordoves c. Food Funct. 2010 Dec;1(3):233-53. doi: 10.1039/c0fo00132e. Epub 2010 Nov 17. Food Funct. 2010. PMID: 21776473 Review.

4

Updated knowledge about the presence of phenolic compounds in wine.

Monagas M, Bartolomé B, Gómez-Cordovés C. Monagas M, et al. Among authors: gomez cordoves c. Crit Rev Food Sci Nutr. 2005;45(2):85-118. doi: 10.1080/10408690490911710. Crit Rev Food Sci Nutr. 2005. PMID: 15941014 Review.

5

Red grape juice polyphenols alter cholesterol homeostasis and increase LDL-receptor activity in human cells in vitro.

Dávalos A, Fernández-Hernando C, Cerrato F, Martínez-Botas J, Gómez-Coronado D, Gómez-Cordovés C, Lasunción MA. Dávalos A, et al. Among authors: gomez cordoves c. J Nutr. 2006 Jul;136(7):1766-73. doi: 10.1093/jn/136.7.1766. J Nutr. 2006. PMID: 16772435 Review.

6

Ultrafiltration as alternative purification procedure for the characterization of low and high molecular-mass phenolics from almond skins.

Prodanov M, Garrido I, Vacas V, Lebrón-Aguilar R, Dueñas M, Gómez-Cordovés C, Bartolomé B. Prodanov M, et al. Among authors: gomez cordoves c. Anal Chim Acta. 2008 Feb 25;609(2):241-51. doi: 10.1016/j.aca.2007.12.040. Epub 2008 Jan 8. Anal Chim Acta. 2008. PMID: 18261520

7

Characterization of flavonoid glycosides from fenugreek (Trigonella foenum-graecum) crude seeds by HPLC-DAD-ESI/MS analysis.

Benayad Z, Gómez-Cordovés C, Es-Safi NE. Benayad Z, et al. Among authors: gomez cordoves c. Int J Mol Sci. 2014 Nov 11;15(11):20668-85. doi: 10.3390/ijms151120668. Int J Mol Sci. 2014. PMID: 25393509 Free PMC article.

8

Phenolic characterisation of red wines from different grape varieties cultivated in Mendoza province (Argentina).

Fanzone M, Zamora F, Jofré V, Assof M, Gómez-Cordovés C, Peña-Neira Á. Fanzone M, et al. Among authors: gomez cordoves c. J Sci Food Agric. 2012 Feb;92(3):704-18. doi: 10.1002/jsfa.4638. Epub 2011 Sep 14. J Sci Food Agric. 2012. PMID: 21919008

9

Characterization of tannase activity in cell-free extracts of Lactobacillus plantarum CECT 748T.

Rodríguez H, de las Rivas B, Gómez-Cordovés C, Muñoz R. Rodríguez H, et al. Among authors: gomez cordoves c. Int J Food Microbiol. 2008 Jan 15;121(1):92-8. doi: 10.1016/j.ijfoodmicro.2007.11.002. Epub 2007 Nov 12. Int J Food Microbiol. 2008. PMID: 18054106 Free article.

10

Quercetin is bioavailable from a single ingestion of grape juice.

Dávalos A, Castilla P, Gómez-Cordovés C, Bartolomé B. Dávalos A, et al. Among authors: gomez cordoves c. Int J Food Sci Nutr. 2006 Aug-Sep;57(5-6):391-8. doi: 10.1080/09637480600858662. Int J Food Sci Nutr. 2006. PMID: 17135030

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