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Table representation of search results timeline featuring number of search results per year.

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Survey of Meat Collected from Commercial Broiler Processing Plants Suggests Low Levels of Semicarbazide Can Be Created during Immersion Chilling.
Mitchell TR, Berrang ME, Gold SE, Lawrence KC, Glenn AE, Gamble GR, Feldner PW, Hawkins JA, Miller CE, Olson DE, Chatterjee D, McDonough CM, Pokoo-Aikins A. Mitchell TR, et al. Among authors: gamble gr. J Food Prot. 2022 May 1;85(5):798-802. doi: 10.4315/JFP-22-012. J Food Prot. 2022. PMID: 35146522 Free article.
18 results