Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1997 1
2004 2
2007 1
2012 4
2013 3
2014 3
2015 1
2016 1
2017 2
2018 4
2019 3
2020 2
2021 4
2022 0
Text availability
Article attribute
Article type
Publication date

Search Results

24 results
Results by year
Filters applied: . Clear all
Page 1
Malvidin-3- O-glucoside Chemical Behavior in the Wine pH Range.
Forino M, Gambuti A, Luciano P, Moio L. Forino M, et al. Among authors: gambuti a. J Agric Food Chem. 2019 Jan 30;67(4):1222-1229. doi: 10.1021/acs.jafc.8b05895. Epub 2019 Jan 14. J Agric Food Chem. 2019. PMID: 30604613
24 results