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1994 1
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Page 1
Limosilactobacillus fermentum Strains as Novel Probiotic Candidates to Promote Host Health Benefits and Development of Biotherapeutics: A Comprehensive Review.
de Luna Freire MO, Cruz Neto JPR, de Albuquerque Lemos DE, de Albuquerque TMR, Garcia EF, de Souza EL, de Brito Alves JL. de Luna Freire MO, et al. Among authors: garcia ef. Probiotics Antimicrob Proteins. 2024 Feb 23. doi: 10.1007/s12602-024-10235-1. Online ahead of print. Probiotics Antimicrob Proteins. 2024. PMID: 38393628 Review.
cis-Aconitic Acid, a Constituent of Echinodorus grandiflorus Leaves, Inhibits Antigen-Induced Arthritis and Gout in Mice.
de Oliveira DP, Garcia EF, de Oliveira MA, Candido LCM, Coelho FM, Costa VV, Batista NV, Queiroz-Junior CM, Brito LF, Sousa LP, Souza DG, Amaral FA, de Pádua RM, Teixeira MM, Braga FC. de Oliveira DP, et al. Among authors: garcia ef. Planta Med. 2022 Oct;88(13):1123-1131. doi: 10.1055/a-1676-4371. Epub 2021 Nov 11. Planta Med. 2022. PMID: 34763354
Effects of supplementation of tropical fruit processing by-products on lipid profile, retinol levels and intestinal function in Wistar rats.
Batista KS, Cavalcante HC, Gomes JAS, Silva LAD, Cavalcanti NSH, Garcia EF, Menezes FNDD, Lima TAS, Souza EL, Magnani M, Aquino JS. Batista KS, et al. Among authors: garcia ef. An Acad Bras Cienc. 2023 Apr 17;95(2):e20201684. doi: 10.1590/0001-3765202320201684. eCollection 2023. An Acad Bras Cienc. 2023. PMID: 37075372 Free article.
Autochthonous adjunct culture of Limosilactobacillus mucosae CNPC007 improved the techno-functional, physicochemical, and sensory properties of goat milk Greek-style yogurt.
de Morais JL, Garcia EF, Viera VB, Silva Pontes ED, de Araújo MGG, de Figueirêdo RMF, Dos Santos Moreira I, do Egito AS, Dos Santos KMO, Barbosa Soares JK, do Egypto Queiroga RCR, de Oliveira MEG. de Morais JL, et al. Among authors: garcia ef. J Dairy Sci. 2022 Mar;105(3):1889-1899. doi: 10.3168/jds.2021-21110. Epub 2022 Jan 5. J Dairy Sci. 2022. PMID: 34998541 Free article.
Spontaneous fermentation improves the physicochemical characteristics, bioactive compounds, and antioxidant activity of acerola (Malpighia emarginata D.C.) and guava (Psidium guajava L.) fruit processing by-products.
de Oliveira SD, de Souza EL, Araújo CM, Martins ACS, Borges GDSC, Lima MDS, Viera VB, Garcia EF, da Conceição ML, de Souza AL, de Oliveira MEG. de Oliveira SD, et al. Among authors: garcia ef. 3 Biotech. 2023 Sep;13(9):315. doi: 10.1007/s13205-023-03738-1. Epub 2023 Aug 24. 3 Biotech. 2023. PMID: 37637001
39 results