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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2009 2
2011 3
2012 2
2013 1
2014 3
2015 8
2016 8
2017 16
2018 12
2019 9
2020 8
2021 6
2022 3
2023 7

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63 results

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Page 1
Nanotechnology: recent advances in viticulture and enology.
Garde-Cerdán T, Souza-da Costa B, Rubio-Bretón P, Pérez-Álvarez EP. Garde-Cerdán T, et al. J Sci Food Agric. 2021 Dec;101(15):6156-6166. doi: 10.1002/jsfa.11406. Epub 2021 Jul 10. J Sci Food Agric. 2021. PMID: 34184284 Review.
Elicitors used as a tool to increase stilbenes in grapes and wines.
Gil-Muñoz R, Fernández-Fernández JI, Crespo-Villegas O, Garde-Cerdán T. Gil-Muñoz R, et al. Among authors: garde cerdan t. Food Res Int. 2017 Aug;98:34-39. doi: 10.1016/j.foodres.2016.11.035. Epub 2016 Dec 22. Food Res Int. 2017. PMID: 28610730
Effect of hydroxytyrosol on quality of sulfur dioxide-free red wine.
Raposo R, Ruiz-Moreno MJ, Garde-Cerdán T, Puertas B, Moreno-Rojas JM, Gonzalo-Diago A, Guerrero RF, Ortiz V, Cantos-Villar E. Raposo R, et al. Among authors: garde cerdan t. Food Chem. 2016 Feb 1;192:25-33. doi: 10.1016/j.foodchem.2015.06.085. Epub 2015 Jun 27. Food Chem. 2016. PMID: 26304316
Grapevine-shoot stilbene extract as a preservative in red wine.
Raposo R, Ruiz-Moreno MJ, Garde-Cerdán T, Puertas B, Moreno-Rojas JM, Gonzalo-Diago A, Guerrero R, Ortíz V, Cantos-Villar E. Raposo R, et al. Among authors: garde cerdan t. Food Chem. 2016 Apr 15;197 Pt B:1102-11. doi: 10.1016/j.foodchem.2015.11.102. Epub 2015 Nov 26. Food Chem. 2016. PMID: 26675846
Phenylalanine and urea foliar application: Effect on grape and must microbiota.
González-Arenzana L, Portu J, López R, Garijo P, Garde-Cerdán T, López-Alfaro I. González-Arenzana L, et al. Among authors: garde cerdan t. Int J Food Microbiol. 2017 Mar 20;245:88-97. doi: 10.1016/j.ijfoodmicro.2017.01.017. Epub 2017 Jan 26. Int J Food Microbiol. 2017. PMID: 28157582
63 results