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Page 1
Nanotechnology: recent advances in viticulture and enology.
Garde-Cerdán T, Souza-da Costa B, Rubio-Bretón P, Pérez-Álvarez EP. Garde-Cerdán T, et al. J Sci Food Agric. 2021 Dec;101(15):6156-6166. doi: 10.1002/jsfa.11406. Epub 2021 Jul 10. J Sci Food Agric. 2021. PMID: 34184284 Review.
Elicitors used as a tool to increase stilbenes in grapes and wines.
Gil-Muñoz R, Fernández-Fernández JI, Crespo-Villegas O, Garde-Cerdán T. Gil-Muñoz R, et al. Among authors: garde cerdan t. Food Res Int. 2017 Aug;98:34-39. doi: 10.1016/j.foodres.2016.11.035. Epub 2016 Dec 22. Food Res Int. 2017. PMID: 28610730
Monitorization of Varietal Aroma Composition Dynamics during Ripening in Intact Vitis vinifera L. Tempranillo Blanco Berries by Hyperspectral Imaging.
Marín-San Román S, Fernández-Novales J, Cebrián-Tarancón C, Sánchez-Gómez R, Diago MP, Garde-Cerdán T. Marín-San Román S, et al. Among authors: garde cerdan t. J Agric Food Chem. 2023 Feb 8;71(5):2616-2627. doi: 10.1021/acs.jafc.2c07425. Epub 2023 Jan 26. J Agric Food Chem. 2023. PMID: 36700632 Free PMC article.
68 results