Gerhards D[au] - Search Results

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2015	2
2016	2
2025	0

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Diversity of yeast strains of the genus Hanseniaspora in the winery environment: What is their involvement in grape must fermentation?

Grangeteau C, Gerhards D, Rousseaux S, von Wallbrunn C, Alexandre H, Guilloux-Benatier M. Grangeteau C, et al. Among authors: gerhards d. Food Microbiol. 2015 Sep;50:70-7. doi: 10.1016/j.fm.2015.03.009. Epub 2015 Apr 3. Food Microbiol. 2015. PMID: 25998817

Persistence of Two Non-Saccharomyces Yeasts (Hanseniaspora and Starmerella) in the Cellar.

Grangeteau C, Gerhards D, von Wallbrunn C, Alexandre H, Rousseaux S, Guilloux-Benatier M. Grangeteau C, et al. Among authors: gerhards d. Front Microbiol. 2016 Mar 7;7:268. doi: 10.3389/fmicb.2016.00268. eCollection 2016. Front Microbiol. 2016. PMID: 27014199 Free PMC article.

FT-IR spectroscopy: A powerful tool for studying the inter- and intraspecific biodiversity of cultivable non-Saccharomyces yeasts isolated from grape must.

Grangeteau C, Gerhards D, Terrat S, Dequiedt S, Alexandre H, Guilloux-Benatier M, von Wallbrunn C, Rousseaux S. Grangeteau C, et al. Among authors: gerhards d. J Microbiol Methods. 2016 Feb;121:50-8. doi: 10.1016/j.mimet.2015.12.009. Epub 2015 Dec 12. J Microbiol Methods. 2016. PMID: 26688103

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