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The biological activities of postbiotics in gastrointestinal disorders.

Abbasi A, Rad AH, Ghasempour Z, Sabahi S, Kafil HS, Hasannezhad P, Rahbar Saadat Y, Shahbazi N. Abbasi A, et al. Among authors: ghasempour z. Crit Rev Food Sci Nutr. 2021 Mar 10:1-22. doi: 10.1080/10408398.2021.1895061. Online ahead of print. Crit Rev Food Sci Nutr. 2021. PMID: 33715539

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Seroprevalence of SARS-CoV-2 in Guilan Province, Iran, April 2020.

Shakiba M, Nazemipour M, Salari A, Mehrabian F, Nazari SSH, Rezvani SM, Ghasempour Z, Heidarzadeh A, Mansournia MA. Shakiba M, et al. Among authors: ghasempour z. Emerg Infect Dis. 2021 Feb;27(2):636-638. doi: 10.3201/eid2702.201960. Epub 2020 Dec 21. Emerg Infect Dis. 2021. PMID: 33349310 Free PMC article.

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Applications of capsaicin in food industry: functionality, utilization and stabilization.

Rezazadeh A, Hamishehkar H, Ehsani A, Ghasempour Z, Moghaddas Kia E. Rezazadeh A, et al. Among authors: ghasempour z. Crit Rev Food Sci Nutr. 2021 Nov 9:1-17. doi: 10.1080/10408398.2021.1997904. Online ahead of print. Crit Rev Food Sci Nutr. 2021. PMID: 34751073

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Red cabbage anthocyanins: Stability, extraction, biological activities and applications in food systems.

Ghareaghajlou N, Hallaj-Nezhadi S, Ghasempour Z. Ghareaghajlou N, et al. Among authors: ghasempour z. Food Chem. 2021 Dec 15;365:130482. doi: 10.1016/j.foodchem.2021.130482. Epub 2021 Jun 27. Food Chem. 2021. PMID: 34243124 Review.

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Optimization of orange juice formulation through using lactose-hydrolyzed permeate by RSM methodology.

Nemati A, Alizadeh-Khaledabad M, Ghasempour Z. Nemati A, et al. Among authors: ghasempour z. Food Sci Nutr. 2020 Jul 8;8(8):4584-4590. doi: 10.1002/fsn3.1774. eCollection 2020 Aug. Food Sci Nutr. 2020. PMID: 32884738 Free PMC article.

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Optimization of grape juice deacidification using mixture of adsorbents: A case study of Pekmez.

Rezaei M, Alizadeh Khaledabad M, Moghaddas Kia E, Ghasempour Z. Rezaei M, et al. Among authors: ghasempour z. Food Sci Nutr. 2020 Apr 21;8(6):2864-2874. doi: 10.1002/fsn3.1586. eCollection 2020 Jun. Food Sci Nutr. 2020. PMID: 32566204 Free PMC article.

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Long-term effect of massage therapy on blood pressure in prehypertensive women.

Givi M, Sadeghi M, Garakyaraghi M, Eshghinezhad A, Moeini M, Ghasempour Z. Givi M, et al. Among authors: ghasempour z. J Educ Health Promot. 2018 Apr 3;7:54. doi: 10.4103/jehp.jehp_88_16. eCollection 2018. J Educ Health Promot. 2018. PMID: 29693035 Free PMC article.

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Red beet extract usage in gelatin/gellan based gummy candy formulation introducing Salix aegyptiaca distillate as a flavouring agent.

Moghaddas Kia E, Ghaderzadeh S, Mojaddar Langroodi A, Ghasempour Z, Ehsani A. Moghaddas Kia E, et al. Among authors: ghasempour z. J Food Sci Technol. 2020 Sep;57(9):3355-3362. doi: 10.1007/s13197-020-04368-8. Epub 2020 Mar 30. J Food Sci Technol. 2020. PMID: 32713961 Free PMC article.

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Red onion skin active ingredients, extraction and biological properties for functional food applications.

Chadorshabi S, Hallaj-Nezhadi S, Ghasempour Z. Chadorshabi S, et al. Among authors: ghasempour z. Food Chem. 2022 Aug 30;386:132737. doi: 10.1016/j.foodchem.2022.132737. Epub 2022 Mar 17. Food Chem. 2022. PMID: 35509169 Review.

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Gouda cheese spoilage prevention: Biodegradable coating induced by Bunium persicum essential oil and lactoperoxidase system.

Saravani M, Ehsani A, Aliakbarlu J, Ghasempour Z. Saravani M, et al. Among authors: ghasempour z. Food Sci Nutr. 2019 Feb 10;7(3):959-968. doi: 10.1002/fsn3.888. eCollection 2019 Mar. Food Sci Nutr. 2019. PMID: 30918638 Free PMC article.

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