Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2014 2
2015 1
2016 1
2017 1
2018 1
2021 1
2022 0
Text availability
Article attribute
Article type
Publication date

Search Results

5 results
Results by year
Filters applied: . Clear all
Page 1
Structural and biochemical changes induced by pulsed electric field treatments on Cabernet Sauvignon grape berry skins: impact on cell wall total tannins and polysaccharides.
Cholet C, Delsart C, Petrel M, Gontier E, Grimi N, L'hyvernay A, Ghidossi R, Vorobiev E, Mietton-Peuchot M, Gény L. Cholet C, et al. Among authors: ghidossi r. J Agric Food Chem. 2014 Apr 2;62(13):2925-34. doi: 10.1021/jf404804d. Epub 2014 Mar 25. J Agric Food Chem. 2014. PMID: 24617601