Gholam Reza Mesbahi - Search Results

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2016	1
2017	1
2018	1
2025	0

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Gelatin-hydroxypropyl methylcellulose water-in-water emulsions as a new bio-based packaging material.

Esteghlal S, Niakosari M, Hosseini SM, Mesbahi GR, Yousefi GH. Esteghlal S, et al. Among authors: mesbahi gr. Int J Biol Macromol. 2016 May;86:242-9. doi: 10.1016/j.ijbiomac.2016.01.065. Epub 2016 Jan 22. Int J Biol Macromol. 2016. PMID: 26808017

Physicochemical properties of fish oil in water multilayer emulsions prepared by a mixture of whey protein isolate and water-soluble fraction of Farsi gum.

Sepeidnameh M, Hosseini SMH, Niakosari M, Mesbahi GR, Yousefi GH, Golmakani MT, Nejadmansouri M. Sepeidnameh M, et al. Among authors: mesbahi gr. Int J Biol Macromol. 2018 Oct 15;118(Pt B):1639-1647. doi: 10.1016/j.ijbiomac.2018.07.007. Epub 2018 Jul 7. Int J Biol Macromol. 2018. PMID: 30170367

Optimization of functional nanoparticles formation in associative mixture of water-soluble portion of Farsi gum and beta-lactoglobulin.

Hadian M, Hosseini SMH, Farahnaky A, Mesbahi GR. Hadian M, et al. Among authors: mesbahi gr. Int J Biol Macromol. 2017 Sep;102:1297-1303. doi: 10.1016/j.ijbiomac.2017.05.022. Epub 2017 May 8. Int J Biol Macromol. 2017. PMID: 28495628

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