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Evaluation of Trace Elements in Coffee and Mixed Coffee Samples Using ICP-OES Method.
Biol Trace Elem Res. 2024 May;202(5):2338-2346. doi: 10.1007/s12011-023-03795-w. Epub 2023 Aug 14.
Biol Trace Elem Res. 2024.
PMID: 37578600
Investigating the effect of type of fish and different cooking methods on the residual amount of polycyclic aromatic hydrocarbons (PAHs) in some Iranian fish: A health risk assessment.
Sharifiarab G, Ahmadi M, Shariatifar N, Ariaii P.
Sharifiarab G, et al.
Food Chem X. 2023 Jul 8;19:100789. doi: 10.1016/j.fochx.2023.100789. eCollection 2023 Oct 30.
Food Chem X. 2023.
PMID: 37780318
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