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Diversity of Italian red wines: A study by enological parameters, color, and phenolic indices.

Giacosa S, Parpinello GP, Río Segade S, Ricci A, Paissoni MA, Curioni A, Marangon M, Mattivi F, Arapitsas P, Moio L, Piombino P, Ugliano M, Slaghenaufi D, Gerbi V, Rolle L, Versari A. Giacosa S, et al. Food Res Int. 2021 May;143:110277. doi: 10.1016/j.foodres.2021.110277. Epub 2021 Mar 9. Food Res Int. 2021. PMID: 33992377

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Grape VOCs Response to Postharvest Short-Term Ozone Treatments.

Río Segade S, Vilanova M, Pollon M, Giacosa S, Torchio F, Rolle L. Río Segade S, et al. Among authors: giacosa s. Front Plant Sci. 2018 Dec 11;9:1826. doi: 10.3389/fpls.2018.01826. eCollection 2018. Front Plant Sci. 2018. PMID: 30619399 Free PMC article.

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Cooperative Blockade of CK2 and ATM Kinases Drives Apoptosis in VHL-Deficient Renal Carcinoma Cells through ROS Overproduction.

Giacosa S, Pillet C, Séraudie I, Guyon L, Wallez Y, Roelants C, Battail C, Evrard B, Chalmel F, Barette C, Soleilhac E, Fauvarque MO, Franquet Q, Sarrazin C, Peilleron N, Fiard G, Long JA, Descotes JL, Cochet C, Filhol O. Giacosa S, et al. Cancers (Basel). 2021 Feb 2;13(3):576. doi: 10.3390/cancers13030576. Cancers (Basel). 2021. PMID: 33540838 Free PMC article.

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Protein kinase CK2 in breast cancer: the CK2β regulatory subunit takes center stage in epithelial plasticity.

Filhol O, Giacosa S, Wallez Y, Cochet C. Filhol O, et al. Among authors: giacosa s. Cell Mol Life Sci. 2015 Sep;72(17):3305-22. doi: 10.1007/s00018-015-1929-8. Epub 2015 May 20. Cell Mol Life Sci. 2015. PMID: 25990538 Review.

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Ozone Improves the Aromatic Fingerprint of White Grapes.

Río Segade S, Vilanova M, Giacosa S, Perrone I, Chitarra W, Pollon M, Torchio F, Boccacci P, Gambino G, Gerbi V, Rolle L. Río Segade S, et al. Among authors: giacosa s. Sci Rep. 2017 Nov 24;7(1):16301. doi: 10.1038/s41598-017-16529-5. Sci Rep. 2017. PMID: 29176676 Free PMC article.

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Chloroanisoles occurrence in wine from grapes subjected to electrolyzed water treatments in the vineyard.

Gabrielli M, Englezos V, Rolle L, Río Segade S, Giacosa S, Cocolin L, Paissoni MA, Lambri M, Rantsiou K, Maury C. Gabrielli M, et al. Among authors: giacosa s. Food Res Int. 2020 Nov;137:109704. doi: 10.1016/j.foodres.2020.109704. Epub 2020 Sep 18. Food Res Int. 2020. PMID: 33233278

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Changes in stilbene composition during postharvest ozone treatment of 'Moscato bianco' winegrapes.

Río Segade S, Vincenzi S, Giacosa S, Rolle L. Río Segade S, et al. Among authors: giacosa s. Food Res Int. 2019 Sep;123:251-257. doi: 10.1016/j.foodres.2019.04.061. Epub 2019 Apr 27. Food Res Int. 2019. PMID: 31284974

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Use of density sorting for the selection of aromatic grape berries with different volatile profile.

Pollon M, Torchio F, Giacosa S, Segade SR, Rolle L. Pollon M, et al. Among authors: giacosa s. Food Chem. 2019 Mar 15;276:562-571. doi: 10.1016/j.foodchem.2018.10.040. Epub 2018 Oct 9. Food Chem. 2019. PMID: 30409633

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Phenolic Composition Influences the Effectiveness of Fining Agents in Vegan-Friendly Red Wine Production.

Río Segade S, Paissoni MA, Vilanova M, Gerbi V, Rolle L, Giacosa S. Río Segade S, et al. Among authors: giacosa s. Molecules. 2019 Dec 28;25(1):120. doi: 10.3390/molecules25010120. Molecules. 2019. PMID: 31905624 Free PMC article.

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Influence of Different Dehydration Levels on Volatile Profiles, Phenolic Contents and Skin Hardness of Alkaline Pre-Treated Grapes cv Muscat of Alexandria (Vitis vinifera L.).

Corona O, Planeta D, Bambina P, Giacosa S, Paissoni MA, Squadrito M, Torchio F, Segade SR, Cinquanta L, Gerbi V, Rolle L. Corona O, et al. Among authors: giacosa s. Foods. 2020 May 21;9(5):666. doi: 10.3390/foods9050666. Foods. 2020. PMID: 32455680 Free PMC article.

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