Giacosa S[au] - Search Results

Year	Number of Results
2010	1
2011	3
2012	4
2013	5
2014	4
2015	7
2016	8
2017	6
2018	9
2019	10
2020	7
2021	3
2022	5
2023	5

1

Mouthfeel subqualities in wines: A current insight on sensory descriptors and physical-chemical markers.

Paissoni MA, Motta G, Giacosa S, Rolle L, Gerbi V, Río Segade S. Paissoni MA, et al. Among authors: giacosa s. Compr Rev Food Sci Food Saf. 2023 Jul;22(4):3328-3365. doi: 10.1111/1541-4337.13184. Epub 2023 Jun 6. Compr Rev Food Sci Food Saf. 2023. PMID: 37282812 Review.

2

Protein kinase CK2 in breast cancer: the CK2β regulatory subunit takes center stage in epithelial plasticity.

Filhol O, Giacosa S, Wallez Y, Cochet C. Filhol O, et al. Among authors: giacosa s. Cell Mol Life Sci. 2015 Sep;72(17):3305-22. doi: 10.1007/s00018-015-1929-8. Epub 2015 May 20. Cell Mol Life Sci. 2015. PMID: 25990538 Review.

3

Ozone Improves the Aromatic Fingerprint of White Grapes.

Río Segade S, Vilanova M, Giacosa S, Perrone I, Chitarra W, Pollon M, Torchio F, Boccacci P, Gambino G, Gerbi V, Rolle L. Río Segade S, et al. Among authors: giacosa s. Sci Rep. 2017 Nov 24;7(1):16301. doi: 10.1038/s41598-017-16529-5. Sci Rep. 2017. PMID: 29176676 Free PMC article.

4

Grape VOCs Response to Postharvest Short-Term Ozone Treatments.

Río Segade S, Vilanova M, Pollon M, Giacosa S, Torchio F, Rolle L. Río Segade S, et al. Among authors: giacosa s. Front Plant Sci. 2018 Dec 11;9:1826. doi: 10.3389/fpls.2018.01826. eCollection 2018. Front Plant Sci. 2018. PMID: 30619399 Free PMC article.

5

Assessment of Chestnut Gall Toughness: Implications for a Biocontrol Agent.

Ferracini C, Pogolotti C, Giacosa S, Fontana EV, Rolle L, Alma A. Ferracini C, et al. Among authors: giacosa s. Insects. 2022 Nov 28;13(12):1095. doi: 10.3390/insects13121095. Insects. 2022. PMID: 36555005 Free PMC article.

6

Impact of oenological processing aids and additives on the genetic traceability of 'Nebbiolo' wine produced with withered grapes.

Gambino G, Ferrero L, Scalzini G, De Paolis C, Paissoni MA, Río Segade S, Giacosa S, Boccacci P, Rolle L. Gambino G, et al. Among authors: giacosa s. Food Res Int. 2022 Jan;151:110874. doi: 10.1016/j.foodres.2021.110874. Epub 2021 Dec 8. Food Res Int. 2022. PMID: 34980406

7

Effect of alternative fungicides and inoculation strategy on yeast biodiversity and dynamics from the vineyard to the winery.

Englezos V, Mota-Gutierrez J, Giacosa S, Río Segade S, Pollon M, Gambino G, Rolle L, Ferrocino I, Rantsiou K. Englezos V, et al. Among authors: giacosa s. Food Res Int. 2022 Dec;162(Pt A):111935. doi: 10.1016/j.foodres.2022.111935. Epub 2022 Sep 26. Food Res Int. 2022. PMID: 36461193

8

Survey of the yeast ecology of dehydrated grapes and strain selection for wine fermentation.

Serafino G, Di Gianvito P, Giacosa S, Škrab D, Cocolin L, Englezos V, Rantsiou K. Serafino G, et al. Among authors: giacosa s. Food Res Int. 2023 Aug;170:113005. doi: 10.1016/j.foodres.2023.113005. Epub 2023 May 23. Food Res Int. 2023. PMID: 37316074

9

Isomer composition of aroma compounds as a promising approach for wine characterization and differentiation: A review.

Río Segade S, Škrab D, Pezzuto E, Paissoni MA, Giacosa S, Rolle L. Río Segade S, et al. Among authors: giacosa s. Crit Rev Food Sci Nutr. 2022 Aug 5:1-20. doi: 10.1080/10408398.2022.2106181. Online ahead of print. Crit Rev Food Sci Nutr. 2022. PMID: 35930430

10

Phenolic Composition Influences the Effectiveness of Fining Agents in Vegan-Friendly Red Wine Production.

Río Segade S, Paissoni MA, Vilanova M, Gerbi V, Rolle L, Giacosa S. Río Segade S, et al. Among authors: giacosa s. Molecules. 2019 Dec 28;25(1):120. doi: 10.3390/molecules25010120. Molecules. 2019. PMID: 31905624 Free PMC article.

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