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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2000 1
2010 1
2011 1
2012 1
2013 3
2016 3
2017 3
2018 4
2019 5
2020 2
2021 4
2022 2
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Page 1
Biochemistry of Wine and Beer.
Gómez-Plaza E, Gil-Muñoz R. Gómez-Plaza E, et al. Among authors: gil munoz r. Biomolecules. 2021 Jan 5;11(1):59. doi: 10.3390/biom11010059. Biomolecules. 2021. PMID: 33466474 Free PMC article.
Anthocyanins influence tannin-cell wall interactions.
Bautista-Ortín AB, Martínez-Hernández A, Ruiz-García Y, Gil-Muñoz R, Gómez-Plaza E. Bautista-Ortín AB, et al. Among authors: gil munoz r. Food Chem. 2016 Sep 1;206:239-48. doi: 10.1016/j.foodchem.2016.03.045. Epub 2016 Mar 15. Food Chem. 2016. PMID: 27041322
Study of aromatic profile of different crosses of Monastrell white wines.
Moreno-Olivares JD, Paladines-Quezada D, Fernández-Fernández JI, Bleda-Sánchez JA, Martínez-Moreno A, Gil-Muñoz R. Moreno-Olivares JD, et al. Among authors: gil munoz r. J Sci Food Agric. 2020 Jan 15;100(1):38-49. doi: 10.1002/jsfa.9991. Epub 2019 Oct 15. J Sci Food Agric. 2020. PMID: 31435935
Application of Elicitors in Two Ripening Periods of Vitis vinifera L. cv Monastrell: Influence on Anthocyanin Concentration of Grapes and Wines.
Paladines-Quezada DF, Fernández-Fernández JI, Moreno-Olivares JD, Bleda-Sánchez JA, Gómez-Martínez JC, Martínez-Jiménez JA, Gil-Muñoz R. Paladines-Quezada DF, et al. Among authors: gil munoz r. Molecules. 2021 Mar 17;26(6):1689. doi: 10.3390/molecules26061689. Molecules. 2021. PMID: 33802929 Free PMC article.
25 results