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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2000 1
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2013 3
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2020 2
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2023 3

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Page 1
Biochemistry of Wine and Beer.
Gómez-Plaza E, Gil-Muñoz R. Gómez-Plaza E, et al. Among authors: gil munoz r. Biomolecules. 2021 Jan 5;11(1):59. doi: 10.3390/biom11010059. Biomolecules. 2021. PMID: 33466474 Free PMC article.
Anthocyanins influence tannin-cell wall interactions.
Bautista-Ortín AB, Martínez-Hernández A, Ruiz-García Y, Gil-Muñoz R, Gómez-Plaza E. Bautista-Ortín AB, et al. Among authors: gil munoz r. Food Chem. 2016 Sep 1;206:239-48. doi: 10.1016/j.foodchem.2016.03.045. Epub 2016 Mar 15. Food Chem. 2016. PMID: 27041322
Proanthocyanidins composition in new varieties descended from Monastrell.
Moreno-Olivares JD, Paladines-Quezada DF, Giménez-Bañón MJ, Bleda-Sánchez JA, Cebrián-Pérez A, Gómez-Martínez JC, Gil-Muñoz R. Moreno-Olivares JD, et al. Among authors: gil munoz r. J Sci Food Agric. 2023 Aug 15;103(10):5039-5049. doi: 10.1002/jsfa.12578. Epub 2023 Apr 12. J Sci Food Agric. 2023. PMID: 36977630
Study of aromatic profile of different crosses of Monastrell white wines.
Moreno-Olivares JD, Paladines-Quezada D, Fernández-Fernández JI, Bleda-Sánchez JA, Martínez-Moreno A, Gil-Muñoz R. Moreno-Olivares JD, et al. Among authors: gil munoz r. J Sci Food Agric. 2020 Jan 15;100(1):38-49. doi: 10.1002/jsfa.9991. Epub 2019 Oct 15. J Sci Food Agric. 2020. PMID: 31435935
27 results