Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1947 1
2002 1
2004 1
2005 3
2006 1
2007 6
2008 2
2009 2
2010 3
2012 3
2014 5
2015 1
2016 3
2017 3
2018 2
2019 3
2020 5
2021 7
2022 4
2023 9
2024 4

Text availability

Article attribute

Article type

Publication date

Search Results

59 results

Results by year

Filters applied: . Clear all
Page 1
Seaweed and human health.
Brown ES, Allsopp PJ, Magee PJ, Gill CI, Nitecki S, Strain CR, McSorley EM. Brown ES, et al. Among authors: gill ci. Nutr Rev. 2014 Mar;72(3):205-16. doi: 10.1111/nure.12091. Nutr Rev. 2014. PMID: 24697280 Review.
Diet and cancer: assessing the risk.
Gill CI, Rowland IR. Gill CI, et al. Br J Nutr. 2002 Sep;88 Suppl 1:S73-87. doi: 10.1079/BJN2002632. Br J Nutr. 2002. PMID: 12215186 Review.
Nutritional value of edible seaweeds.
MacArtain P, Gill CI, Brooks M, Campbell R, Rowland IR. MacArtain P, et al. Among authors: gill ci. Nutr Rev. 2007 Dec;65(12 Pt 1):535-43. doi: 10.1301/nr.2007.dec.535-543. Nutr Rev. 2007. PMID: 18236692 Review.
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity.
Mena P, Bresciani L, Brindani N, Ludwig IA, Pereira-Caro G, Angelino D, Llorach R, Calani L, Brighenti F, Clifford MN, Gill CIR, Crozier A, Curti C, Del Rio D. Mena P, et al. Among authors: gill cir. Nat Prod Rep. 2019 May 22;36(5):714-752. doi: 10.1039/c8np00062j. Nat Prod Rep. 2019. PMID: 30468210 Review.
Improving vitamin D content in pork meat by UVB biofortification.
Neill HR, Gill CIR, McDonald EJ, McMurray R, McRoberts WC, Loy R, White A, Little R, Muns R, Rosbotham EJ, O'Neill U, Smyth S, Pourshahidi LK. Neill HR, et al. Among authors: gill cir. Meat Sci. 2023 May;199:109115. doi: 10.1016/j.meatsci.2023.109115. Epub 2023 Jan 14. Meat Sci. 2023. PMID: 36753832 Free article.
Exploring and disentangling the production of potentially bioactive phenolic catabolites from dietary (poly)phenols, phenylalanine, tyrosine and catecholamines.
Clifford MN, Ludwig IA, Pereira-Caro G, Zeraik L, Borges G, Almutairi TM, Dobani S, Bresciani L, Mena P, Gill CIR, Crozier A. Clifford MN, et al. Among authors: gill cir. Redox Biol. 2024 May;71:103068. doi: 10.1016/j.redox.2024.103068. Epub 2024 Feb 13. Redox Biol. 2024. PMID: 38377790 Free PMC article. Review.
59 results