Giovani G[au] - Search Results

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Year	Number of Results
2005	1
2007	1
2009	1
2010	1
2012	1
2022	0

Page 1

Effect of yeast strain and fermentation conditions on the release of cell wall polysaccharides.

Giovani G, Canuti V, Rosi I. Giovani G, et al. Int J Food Microbiol. 2010 Feb 28;137(2-3):303-7. doi: 10.1016/j.ijfoodmicro.2009.12.009. Epub 2009 Dec 21. Int J Food Microbiol. 2010. PMID: 20071047

Release of cell wall polysaccharides from Saccharomyces cerevisiae thermosensitive autolytic mutants during alcoholic fermentation.

Giovani G, Rosi I. Giovani G, et al. Int J Food Microbiol. 2007 May 1;116(1):19-24. doi: 10.1016/j.ijfoodmicro.2006.11.008. Epub 2007 Jan 19. Int J Food Microbiol. 2007. PMID: 17336415

Study of beta-glucosidase production by wine-related yeasts during alcoholic fermentation. A new rapid fluorimetric method to determine enzymatic activity.

Fia G, Giovani G, Rosi I. Fia G, et al. Among authors: giovani g. J Appl Microbiol. 2005;99(3):509-17. doi: 10.1111/j.1365-2672.2005.02657.x. J Appl Microbiol. 2005. PMID: 16108792 Free article.

Quantification and characterization of cell wall polysaccharides released by non-Saccharomyces yeast strains during alcoholic fermentation.

Giovani G, Rosi I, Bertuccioli M. Giovani G, et al. Int J Food Microbiol. 2012 Nov 15;160(2):113-8. doi: 10.1016/j.ijfoodmicro.2012.10.007. Epub 2012 Oct 22. Int J Food Microbiol. 2012. PMID: 23177050

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