Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2014 | 1 |
2015 | 1 |
2016 | 2 |
2017 | 1 |
2025 | 0 |
Search Results
3 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Influence of Grape Seeds and Stems on Wine Composition and Astringency.
J Agric Food Chem. 2016 Aug 31;64(34):6555-66. doi: 10.1021/acs.jafc.6b01806. Epub 2016 Aug 22.
J Agric Food Chem. 2016.
PMID: 27523714
Influence of grape maturity on the foaming properties of base wines and sparkling wines (Cava).
Esteruelas M, González-Royo E, Kontoudakis N, Orte A, Cantos A, Canals JM, Zamora F.
Esteruelas M, et al. Among authors: gonzalez royo e.
J Sci Food Agric. 2015 Aug 15;95(10):2071-80. doi: 10.1002/jsfa.6922. Epub 2014 Oct 21.
J Sci Food Agric. 2015.
PMID: 25242464
Item in Clipboard
The effect of supplementation with three commercial inactive dry yeasts on the colour, phenolic compounds, polysaccharides and astringency of a model wine solution and red wine.
González-Royo E, Esteruelas M, Kontoudakis N, Fort F, Canals JM, Zamora F.
González-Royo E, et al.
J Sci Food Agric. 2017 Jan;97(1):172-181. doi: 10.1002/jsfa.7706. Epub 2016 Apr 13.
J Sci Food Agric. 2017.
PMID: 26970323
Item in Clipboard
Cite
Cite
ARTICLE TYPE
ARTICLE LANGUAGE
AGE
Filters on the sidebar will be reset to the default list and any currently applied filters will be cleared.