González-San José ML[au] - Search Results

Year	Number of Results
1999	1
2002	1
2004	2
2008	1
2012	1
2014	2
2015	2
2016	6
2017	5
2019	2
2020	3
2021	2
2022	1
2023	0

1

Antimicrobial properties and volatile profile of bread and biscuits melanoidins.

Diaz-Morales N, Ortega-Heras M, Diez-Maté AM, Gonzalez-SanJose ML, Muñiz P. Diaz-Morales N, et al. Food Chem. 2022 Mar 30;373(Pt B):131648. doi: 10.1016/j.foodchem.2021.131648. Epub 2021 Nov 22. Food Chem. 2022. PMID: 34839966 Free article.

2

Wine Pomace Product Inhibit Listeria monocytogenes Invasion of Intestinal Cell Lines Caco-2 and SW-480.

Gerardi G, Rivero-Pérez MD, Cavia-Saiz M, Melero B, Salinero-Zorita A, González-SanJosé ML, Muñiz P. Gerardi G, et al. Foods. 2021 Jun 26;10(7):1485. doi: 10.3390/foods10071485. Foods. 2021. PMID: 34206875 Free PMC article.

3

Formulation and characterisation of wheat bran oil-in-water nanoemulsions.

Rebolleda S, Sanz MT, Benito JM, Beltrán S, Escudero I, González San-José ML. Rebolleda S, et al. Among authors: gonzalez san jose ml. Food Chem. 2015 Jan 15;167:16-23. doi: 10.1016/j.foodchem.2014.06.097. Epub 2014 Jul 2. Food Chem. 2015. PMID: 25148953

4

Applications of Wine Pomace in the Food Industry: Approaches and Functions.

García-Lomillo J, González-SanJosé ML. García-Lomillo J, et al. Compr Rev Food Sci Food Saf. 2017 Jan;16(1):3-22. doi: 10.1111/1541-4337.12238. Epub 2016 Oct 25. Compr Rev Food Sci Food Saf. 2017. PMID: 33371551

5

The protective effects of wine pomace products on the vascular endothelial barrier function.

Gerardi G, Cavia-Saiz M, Rivero-Pérez MD, González-SanJosé ML, Muñiz P. Gerardi G, et al. Food Funct. 2020 Sep 23;11(9):7878-7891. doi: 10.1039/d0fo01199a. Food Funct. 2020. PMID: 32812564

6

Total antioxidant capacity of new natural powdered seasonings after gastrointestinal and colonic digestion.

Del Pino-García R, González-SanJosé ML, Rivero-Pérez MD, García-Lomillo J, Muñiz P. Del Pino-García R, et al. Food Chem. 2016 Nov 15;211:707-14. doi: 10.1016/j.foodchem.2016.05.127. Epub 2016 May 20. Food Chem. 2016. PMID: 27283687

7

Chemopreventive Potential of Powdered Red Wine Pomace Seasonings against Colorectal Cancer in HT-29 Cells.

Del Pino-García R, Rivero-Pérez MD, González-SanJosé ML, Ortega-Heras M, García Lomillo J, Muñiz P. Del Pino-García R, et al. J Agric Food Chem. 2017 Jan 11;65(1):66-73. doi: 10.1021/acs.jafc.6b04561. Epub 2016 Dec 20. J Agric Food Chem. 2017. PMID: 27957845

8

Antioxidant and antimicrobial properties of wine byproducts and their potential uses in the food industry.

García-Lomillo J, González-SanJosé ML, Del Pino-García R, Rivero-Pérez MD, Muñiz-Rodríguez P. García-Lomillo J, et al. J Agric Food Chem. 2014 Dec 31;62(52):12595-602. doi: 10.1021/jf5042678. Epub 2014 Dec 19. J Agric Food Chem. 2014. PMID: 25493389

9

The dose-response effect on polyphenol bioavailability after intake of white and red wine pomace products by Wistar rats.

Gerardi G , Cavia-Saiz M , Rivero-Pérez MD , González-SanJosé ML , Muñiz P . Gerardi G , et al. Food Funct. 2020 Feb 26;11(2):1661-1671. doi: 10.1039/c9fo01743g. Food Funct. 2020. PMID: 32030390

10

Antihypertensive and antioxidant effects of supplementation with red wine pomace in spontaneously hypertensive rats.

Del Pino-García R, Rivero-Pérez MD, González-SanJosé ML, Croft KD, Muñiz P. Del Pino-García R, et al. Food Funct. 2017 Jul 19;8(7):2444-2454. doi: 10.1039/c7fo00390k. Food Funct. 2017. PMID: 28604886

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