Goto-Yamamoto N[au] - Search Results

Year	Number of Results
2000	1
2001	1
2004	1
2006	2
2007	3
2009	3
2010	1
2011	3
2012	2
2013	3
2014	5
2015	3
2016	2
2017	3
2018	3
2019	3
2020	2
2021	3
2022	3
2023	1

1

Japan Wine, its characteristics and research.

Goto-Yamamoto N. Goto-Yamamoto N. Biosci Biotechnol Biochem. 2019 Aug;83(8):1422-1427. doi: 10.1080/09168451.2018.1559032. Epub 2018 Dec 22. Biosci Biotechnol Biochem. 2019. PMID: 30582414 Review.

2

Chemometric approaches for determining the geographical origin of Japanese Chardonnay wines using oxygen stable isotope and multi-element analyses.

Akamatsu F, Shimizu H, Hayashi S, Kamada A, Igi Y, Koyama K, Yamada O, Goto-Yamamoto N. Akamatsu F, et al. Among authors: goto yamamoto n. Food Chem. 2022 Mar 1;371:131113. doi: 10.1016/j.foodchem.2021.131113. Epub 2021 Sep 13. Food Chem. 2022. PMID: 34571407

3

Prediction method for determining the carbon stable isotopic composition of berry sugars in the original must of Chardonnay wines.

Akamatsu F, Shimizu H, Igi Y, Kamada A, Koyama K, Yamada O, Goto-Yamamoto N. Akamatsu F, et al. Among authors: goto yamamoto n. Food Chem. 2022 Feb 1;369:130854. doi: 10.1016/j.foodchem.2021.130854. Epub 2021 Aug 13. Food Chem. 2022. PMID: 34450515

4

The relationship between rice protein composition and nitrogen compounds in sake.

Okuda M, Miyamoto M, Joyo M, Takahashi K, Goto-Yamamoto N, Iida S, Ishii T. Okuda M, et al. Among authors: goto yamamoto n. J Biosci Bioeng. 2016 Jul;122(1):70-8. doi: 10.1016/j.jbiosc.2015.11.009. Epub 2016 Jan 6. J Biosci Bioeng. 2016. PMID: 26777234

5

Retrotransposon-induced mutations in grape skin color.

Kobayashi S, Goto-Yamamoto N, Hirochika H. Kobayashi S, et al. Among authors: goto yamamoto n. Science. 2004 May 14;304(5673):982. doi: 10.1126/science.1095011. Science. 2004. PMID: 15143274 No abstract available.

6

Yeast cell lysis enhances dimethyl trisulfide formation in sake.

Nishibori N, Sasaki K, Okimori Y, Kanai M, Isogai A, Yamada O, Fujii T, Goto-Yamamoto N. Nishibori N, et al. Among authors: goto yamamoto n. J Biosci Bioeng. 2014 Nov;118(5):526-8. doi: 10.1016/j.jbiosc.2014.04.010. Epub 2014 Jun 3. J Biosci Bioeng. 2014. PMID: 24932967

7

Variation in the mineral composition of wine produced using different winemaking techniques.

Shimizu H, Akamatsu F, Kamada A, Koyama K, Iwashita K, Goto-Yamamoto N. Shimizu H, et al. Among authors: goto yamamoto n. J Biosci Bioeng. 2020 Aug;130(2):166-172. doi: 10.1016/j.jbiosc.2020.03.012. Epub 2020 Apr 14. J Biosci Bioeng. 2020. PMID: 32303414

8

The transfer of radioactive cesium and potassium from rice to sake.

Okuda M, Hashiguchi T, Joyo M, Tsukamoto K, Endo M, Matsumaru K, Goto-Yamamoto N, Yamaoka H, Suzuki K, Shimoi H. Okuda M, et al. Among authors: goto yamamoto n. J Biosci Bioeng. 2013 Sep;116(3):340-6. doi: 10.1016/j.jbiosc.2013.03.001. Epub 2013 Apr 12. J Biosci Bioeng. 2013. PMID: 23583500

9

Genetic Analysis of East Asian Grape Cultivars Suggests Hybridization with Wild Vitis.

Goto-Yamamoto N, Sawler J, Myles S. Goto-Yamamoto N, et al. PLoS One. 2015 Oct 21;10(10):e0140841. doi: 10.1371/journal.pone.0140841. eCollection 2015. PLoS One. 2015. PMID: 26488600 Free PMC article.

10

Genetic architecture of berry aroma compounds in a QTL (quantitative trait loci) mapping population of interspecific hybrid grapes (Vitis labruscana × Vitis vinifera).

Koyama K, Kono A, Ban Y, Bahena-Garrido SM, Ohama T, Iwashita K, Fukuda H, Goto-Yamamoto N. Koyama K, et al. Among authors: goto yamamoto n. BMC Plant Biol. 2022 Sep 23;22(1):458. doi: 10.1186/s12870-022-03842-z. BMC Plant Biol. 2022. PMID: 36151514 Free PMC article.

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