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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 1
2006 1
2007 3
2008 3
2009 3
2010 1
2011 1
2012 3
2013 3
2014 1
2015 2
2017 4
2018 10
2019 5
2020 2
2021 1
2022 2
2023 0

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37 results

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Page 1
Measures to improve wine malolactic fermentation.
Sumby KM, Bartle L, Grbin PR, Jiranek V. Sumby KM, et al. Among authors: grbin pr. Appl Microbiol Biotechnol. 2019 Mar;103(5):2033-2051. doi: 10.1007/s00253-018-09608-8. Epub 2019 Jan 16. Appl Microbiol Biotechnol. 2019. PMID: 30648191 Review.
Mousy off-flavor: a review.
Snowdon EM, Bowyer MC, Grbin PR, Bowyer PK. Snowdon EM, et al. Among authors: grbin pr. J Agric Food Chem. 2006 Sep 6;54(18):6465-74. doi: 10.1021/jf0528613. J Agric Food Chem. 2006. PMID: 16939299 Review.
Lactic acid bacteria as a potential source of enzymes for use in vinification.
Matthews A, Grimaldi A, Walker M, Bartowsky E, Grbin P, Jiranek V. Matthews A, et al. Among authors: grbin p. Appl Environ Microbiol. 2004 Oct;70(10):5715-31. doi: 10.1128/AEM.70.10.5715-5731.2004. Appl Environ Microbiol. 2004. PMID: 15466506 Free PMC article. Review. No abstract available.
37 results