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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1989 1
1990 1
1993 1
1994 2
1997 1
1998 1
2000 3
2001 2
2002 3
2003 2
2004 9
2005 1
2006 5
2007 5
2008 6
2009 3
2010 6
2011 3
2012 4
2013 4
2014 7
2015 4
2016 5
2017 10
2018 10
2019 8
2020 3
2021 6
2022 4
2023 3
2024 2

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110 results

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Page 1
Volatile Compounds in Pulses: A Review.
Karolkowski A, Guichard E, Briand L, Salles C. Karolkowski A, et al. Among authors: guichard e. Foods. 2021 Dec 18;10(12):3140. doi: 10.3390/foods10123140. Foods. 2021. PMID: 34945691 Free PMC article. Review.
Saliva and Flavor Perception: Perspectives.
Canon F, Neiers F, Guichard E. Canon F, et al. Among authors: guichard e. J Agric Food Chem. 2018 Aug 1;66(30):7873-7879. doi: 10.1021/acs.jafc.8b01998. Epub 2018 Jul 20. J Agric Food Chem. 2018. PMID: 29962207 Review.
In-mouth mechanisms leading to flavor release and perception.
Salles C, Chagnon MC, Feron G, Guichard E, Laboure H, Morzel M, Semon E, Tarrega A, Yven C. Salles C, et al. Among authors: guichard e. Crit Rev Food Sci Nutr. 2011 Jan;51(1):67-90. doi: 10.1080/10408390903044693. Crit Rev Food Sci Nutr. 2011. PMID: 21229419 Review.
Integrons, a predictive biomarker for antibiotic resistance in acute sepsis: the IRIS study.
Barraud O, Guichard E, Chainier D, Postil D, Chimot L, Mercier E, Frat JP, Desachy A, Lacherade JC, Mathonnet A, Bellec F, Giraudeau B, Ploy MC, François B; Iris Study Group. Barraud O, et al. Among authors: guichard e. J Antimicrob Chemother. 2021 Dec 24;77(1):213-217. doi: 10.1093/jac/dkab348. J Antimicrob Chemother. 2021. PMID: 34557914
110 results