Effects of essential oils of oregano and nutmeg on growth and survival of Yersinia enterocolitica and Listeria monocytogenes in barbecued chicken.
Firouzi R, Shekarforoush SS, Nazer AH, Borumand Z, Jooyandeh AR.
Firouzi R, et al.
J Food Prot. 2007 Nov;70(11):2626-30. doi: 10.4315/0362-028x-70.11.2626.
J Food Prot. 2007.
PMID: 18044446
Free article.
Microorganisms were counted just before and at 24, 48, and 72 h after storage based on growth on Yersinia selective agar supplemented with cefsulodine, igrasan, and novobiocin and on Listeria selective agar supplemented with nalidixic acid and acriflavin. ...In ready-to-co …
Microorganisms were counted just before and at 24, 48, and 72 h after storage based on growth on Yersinia selective agar supplemented …