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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 1
2005 1
2009 4
2010 6
2011 4
2012 5
2013 2
2014 5
2015 1
2016 2
2019 2
2020 4
2021 2
2023 0

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Page 1
Occurrence of heterocyclic amines in cooked meat products.
Puangsombat K, Gadgil P, Houser TA, Hunt MC, Smith JS. Puangsombat K, et al. Among authors: houser ta. Meat Sci. 2012 Mar;90(3):739-46. doi: 10.1016/j.meatsci.2011.11.005. Epub 2011 Nov 9. Meat Sci. 2012. PMID: 22129588 Free article.
Effects of the Programmed Nutrition Beef Program on meat quality characteristics.
Phelps KJ, Drouillard JS, Jennings JS, Depenbusch BE, Van Bibber-Krueger CL, Miller KA, Vaughn MA, Burnett DD, Ebarb SM, Houser TA, Johnson SE, Gonzalez JM. Phelps KJ, et al. Among authors: houser ta. J Anim Sci. 2014 Apr;92(4):1780-91. doi: 10.2527/jas.2013-7231. Epub 2014 Feb 3. J Anim Sci. 2014. PMID: 24492560 Clinical Trial.
30 results