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Page 1
Occurrence of heterocyclic amines in cooked meat products.
Puangsombat K, Gadgil P, Houser TA, Hunt MC, Smith JS. Puangsombat K, et al. Among authors: houser ta. Meat Sci. 2012 Mar;90(3):739-46. doi: 10.1016/j.meatsci.2011.11.005. Epub 2011 Nov 9. Meat Sci. 2012. PMID: 22129588 Free article.
Effects of extended postmortem aging and intramuscular location on protein degradation, muscle fiber morphometrics, and tenderness of beef longissimus lumborum and semitendinosus steaks.
Matney MJ, Gravely ME, O'Quinn TG, Drouillard JS, Phelps-Ronningen KJ, Houser TA, Hobson AW, Alcocer HM, Gonzalez JM. Matney MJ, et al. Among authors: houser ta. J Anim Sci. 2021 Oct 1;99(10):skab263. doi: 10.1093/jas/skab263. J Anim Sci. 2021. PMID: 34516626 Free PMC article.
31 results