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Postbiotics produced by lactic acid bacteria: The next frontier in food safety.
Moradi M, Kousheh SA, Almasi H, Alizadeh A, Guimarães JT, Yılmaz N, Lotfi A. Moradi M, et al. Among authors: almasi h. Compr Rev Food Sci Food Saf. 2020 Nov;19(6):3390-3415. doi: 10.1111/1541-4337.12613. Epub 2020 Aug 24. Compr Rev Food Sci Food Saf. 2020. PMID: 33337065 Review.
42 results