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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1967 1
1968 3
1969 3
1970 2
1971 6
1972 1
1973 2
1974 5
1975 6
1976 7
1977 5
1978 4
1979 5
1980 11
1981 18
1982 10
1983 11
1984 6
1985 6
1986 11
1987 10
1988 12
1989 1
1990 10
1991 1
1992 3
1993 3
1994 2
1995 2
1996 3
1997 1
1998 2
1999 1
2000 3
2001 1
2002 3
2003 1
2004 4
2005 5
2006 1
2007 2
2008 1
2009 3
2010 3
2011 4
2012 3
2013 3
2014 5
2015 2
2016 4
2017 1
2018 1
2020 1
2021 0
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Article attribute
Article type
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216 results
Results by year
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Page 1
Comparative hazard characterization in food toxicology.
Hammerling U, Tallsjö A, Grafström R, Ilbäck NG. Hammerling U, et al. Crit Rev Food Sci Nutr. 2009 Aug;49(7):626-69. doi: 10.1080/10408390802145617. Crit Rev Food Sci Nutr. 2009. PMID: 19582642 Review.
Assessment of the safety of foods derived from genetically modified (GM) crops.
König A, Cockburn A, Crevel RW, Debruyne E, Grafstroem R, Hammerling U, Kimber I, Knudsen I, Kuiper HA, Peijnenburg AA, Penninks AH, Poulsen M, Schauzu M, Wal JM. König A, et al. Among authors: hammerling u. Food Chem Toxicol. 2004 Jul;42(7):1047-88. doi: 10.1016/j.fct.2004.02.019. Food Chem Toxicol. 2004. PMID: 15123382 Free article. Review.
216 results
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