Harold E. Pattee - Search Results

Year	Number of Results
2002	4
2004	1
2006	1
2024	0

1

Commemorative history of the Agricultural and Food Chemistry Division.

Pattee HE. Pattee HE. J Agric Food Chem. 2002 Jan 2;50(1):3-6. doi: 10.1021/jf011519x. J Agric Food Chem. 2002. PMID: 11754534 No abstract available.

2

Compositional and sensory comparisons between normal- and high-oleic peanuts.

Isleib TG, Pattee HE, Sanders TH, Hendrix KW, Dean LO. Isleib TG, et al. Among authors: pattee he. J Agric Food Chem. 2006 Mar 8;54(5):1759-63. doi: 10.1021/jf052353t. J Agric Food Chem. 2006. PMID: 16506830

3

Effect of the high-oleic trait on roasted peanut flavor in backcross-derived breeding lines.

Pattee HE, Isleib TG, Gorbet DW, Moore KM, Lopez Y, Baring MR, Simpson CE. Pattee HE, et al. J Agric Food Chem. 2002 Dec 4;50(25):7362-5. doi: 10.1021/jf025854c. J Agric Food Chem. 2002. PMID: 12452659

4

Effect of high-oleic trait and paste storage variables on sensory attribute stability of roasted peanuts.

Pattee HE, Isleib TG, Moore KM, Gorbet DW, Giesbrecht FG. Pattee HE, et al. J Agric Food Chem. 2002 Dec 4;50(25):7366-70. doi: 10.1021/jf025853k. J Agric Food Chem. 2002. PMID: 12452660

5

Selection of alternative genetic sources of large-seed size in Virginia-type peanut: evaluation of sensory, composition, and agronomic characteristics.

Pattee HE, Isleib TG, Gorbet DW, Giesbrecht FG. Pattee HE, et al. J Agric Food Chem. 2002 Aug 14;50(17):4885-9. doi: 10.1021/jf025601j. J Agric Food Chem. 2002. PMID: 12166976

6

Oil, sugar, and starch characteristics in peanut breeding lines selected for low and high oil content and their combining ability.

Isleib TG, Pattee HE, Giesbrecht FG. Isleib TG, et al. Among authors: pattee he. J Agric Food Chem. 2004 May 19;52(10):3165-8. doi: 10.1021/jf035465y. J Agric Food Chem. 2004. PMID: 15137870

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