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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2007 1
2010 1
2011 3
2012 2
2013 6
2014 6
2015 6
2016 6
2017 6
2018 9
2019 13
2020 18
2021 10
2022 9
2023 15
2024 6

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94 results

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Page 1
Meat Value Chain Losses in Iran.
Ranaei V, Pilevar Z, Esfandiari C, Khaneghah AM, Dhakal R, Vargas-Bello-Pérez E, Hosseini H. Ranaei V, et al. Among authors: hosseini h. Food Sci Anim Resour. 2021 Jan;41(1):16-33. doi: 10.5851/kosfa.2020.e52. Epub 2021 Jan 1. Food Sci Anim Resour. 2021. PMID: 33506214 Free PMC article. Review.
Postbiotics as the key mediators of the gut microbiota-host interactions.
Ozma MA, Abbasi A, Akrami S, Lahouty M, Shahbazi N, Ganbarov K, Pagliano P, Sabahi S, Köse Ş, Yousefi M, Dao S, Asgharzadeh M, Hosseini H, Kafil HS. Ozma MA, et al. Among authors: hosseini h. Infez Med. 2022 Jun 1;30(2):180-193. doi: 10.53854/liim-3002-3. eCollection 2022. Infez Med. 2022. PMID: 35693065 Free PMC article. Review.
A review on inactivation methods of Toxoplasma gondii in foods.
Mirza Alizadeh A, Jazaeri S, Shemshadi B, Hashempour-Baltork F, Sarlak Z, Pilevar Z, Hosseini H. Mirza Alizadeh A, et al. Among authors: hosseini h. Pathog Glob Health. 2018 Sep;112(6):306-319. doi: 10.1080/20477724.2018.1514137. Epub 2018 Oct 22. Pathog Glob Health. 2018. PMID: 30346249 Free PMC article. Review.
Postbiotics as the new frontier in food and pharmaceutical research.
Sabahi S, Homayouni Rad A, Aghebati-Maleki L, Sangtarash N, Ozma MA, Karimi A, Hosseini H, Abbasi A. Sabahi S, et al. Among authors: hosseini h. Crit Rev Food Sci Nutr. 2023;63(26):8375-8402. doi: 10.1080/10408398.2022.2056727. Epub 2022 Mar 29. Crit Rev Food Sci Nutr. 2023. PMID: 35348016 Review.
Propionic Acid: Method of Production, Current State and Perspectives.
Ranaei V, Pilevar Z, Khaneghah AM, Hosseini H. Ranaei V, et al. Among authors: hosseini h. Food Technol Biotechnol. 2020 Jun;58(2):115-127. doi: 10.17113/ftb. Food Technol Biotechnol. 2020. PMID: 32831564 Free PMC article. Review.
94 results