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Identifying key priorities for research to protect the consumer with food hypersensitivity: A UK Food Standards Agency Priority Setting Exercise.
Turner PJ, Andoh-Kesson E, Baker S, Baracaia A, Barfield A, Barnett J, Brunas K, Chan CH, Cochrane S, Cowan K, Feeney M, Flanagan S, Fox AT, George L, Gowland MH, Heeley C, Kimber I, Knibb R, Langford K, Mackie A, McLachlan T, Regent L, Ridd M, Roberts G, Rogers A, Scadding G, Stoneham S, Thomson D, Urwin H, Venter C, Walker M, Ward R, Yarham RAR, Young M, O'Brien J. Turner PJ, et al. Among authors: heeley c. Clin Exp Allergy. 2021 Oct;51(10):1322-1330. doi: 10.1111/cea.13983. Epub 2021 Jul 23. Clin Exp Allergy. 2021. PMID: 34233055 Free PMC article.