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1989 2
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2007 1
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2015 1
2016 1
2023 0

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Chemiosmotic energy from malolactic fermentation.
Cox DJ, Henick-Kling T. Cox DJ, et al. Among authors: henick kling t. J Bacteriol. 1989 Oct;171(10):5750-2. doi: 10.1128/jb.171.10.5750-5752.1989. J Bacteriol. 1989. PMID: 2793835 Free PMC article.
Growth inhibition of foodborne pathogens by Oenococcus oeni.
Chiang IY, Worobo RW, Churey JJ, Henick-Kling T. Chiang IY, et al. Among authors: henick kling t. J Food Sci. 2012 Jan;77(1):M15-9. doi: 10.1111/j.1750-3841.2011.02446.x. Epub 2011 Nov 10. J Food Sci. 2012. PMID: 22260113
Evaluation of Malolactic Bacteria Isolated from Oregon Wines.
Henick-Kling T, Sandine WE, Heatherbell DA. Henick-Kling T, et al. Appl Environ Microbiol. 1989 Aug;55(8):2010-2016. doi: 10.1128/aem.55.8.2010-2016.1989. Appl Environ Microbiol. 1989. PMID: 16347992 Free PMC article.