Hettinga K[au] - Search Results

Year	Number of Results
2008	1
2009	3
2011	2
2013	3
2014	5
2015	11
2016	10
2017	8
2018	8
2019	12
2020	22
2021	13
2022	18
2023	10
2024	1

1

Micronutrient deficiencies in critical illness.

Koekkoek WAC, Hettinga K, de Vries JHM, van Zanten ARH. Koekkoek WAC, et al. Among authors: hettinga k. Clin Nutr. 2021 Jun;40(6):3780-3786. doi: 10.1016/j.clnu.2021.05.003. Epub 2021 May 11. Clin Nutr. 2021. PMID: 34130024 Free article.

2

Can recombinant milk proteins replace those produced by animals?

Hettinga K, Bijl E. Hettinga K, et al. Curr Opin Biotechnol. 2022 Jun;75:102690. doi: 10.1016/j.copbio.2022.102690. Epub 2022 Jan 31. Curr Opin Biotechnol. 2022. PMID: 35104717 Free article. Review.

3

Dairy in a sustainable diet: a question of balance.

van Hooijdonk T, Hettinga K. van Hooijdonk T, et al. Among authors: hettinga k. Nutr Rev. 2015 Aug;73 Suppl 1:48-54. doi: 10.1093/nutrit/nuv040. Nutr Rev. 2015. PMID: 26175490 Review.

4

Testing the effects of processing on donor human Milk: Analytical methods.

Kontopodi E, Hettinga K, Stahl B, van Goudoever JB, M van Elburg R. Kontopodi E, et al. Among authors: hettinga k. Food Chem. 2022 Mar 30;373(Pt A):131413. doi: 10.1016/j.foodchem.2021.131413. Epub 2021 Oct 20. Food Chem. 2022. PMID: 34700038 Free article. Review.

5

Recent Advances in Phospholipids from Colostrum, Milk and Dairy By-Products.

Verardo V, Gómez-Caravaca AM, Arráez-Román D, Hettinga K. Verardo V, et al. Among authors: hettinga k. Int J Mol Sci. 2017 Jan 17;18(1):173. doi: 10.3390/ijms18010173. Int J Mol Sci. 2017. PMID: 28106745 Free PMC article. Review.

6

Mechanisms Underlying the Skin-Gut Cross Talk in the Development of IgE-Mediated Food Allergy.

van Splunter M, Liu L, van Neerven RJJ, Wichers HJ, Hettinga KA, de Jong NW. van Splunter M, et al. Among authors: hettinga ka. Nutrients. 2020 Dec 15;12(12):3830. doi: 10.3390/nu12123830. Nutrients. 2020. PMID: 33333859 Free PMC article. Review.

7

Current progress of emerging technologies in human and animals' milk processing: Retention of immune-active components and microbial safety.

Liu Y, Hettinga K, Liu D, Zhang L, Zhou P. Liu Y, et al. Among authors: hettinga k. Compr Rev Food Sci Food Saf. 2022 Sep;21(5):4327-4353. doi: 10.1111/1541-4337.13019. Epub 2022 Aug 29. Compr Rev Food Sci Food Saf. 2022. PMID: 36036722 Review.

8

Perspective: A Legal and Nutritional Perspective on the Introduction of Quinoa-Based Infant and Follow-on Formula in the EU.

Venlet NV, Hettinga KA, Schebesta H, Bernaz N. Venlet NV, et al. Among authors: hettinga ka. Adv Nutr. 2021 Jul 30;12(4):1100-1107. doi: 10.1093/advances/nmab041. Adv Nutr. 2021. PMID: 33857283 Free PMC article. Review.

9

Exploring Human Milk Dynamics: Interindividual Variation in Milk Proteome, Peptidome, and Metabolome.

Dekker PM, Boeren S, van Goudoever JB, Vervoort JJM, Hettinga KA. Dekker PM, et al. Among authors: hettinga ka. J Proteome Res. 2022 Apr 1;21(4):1002-1016. doi: 10.1021/acs.jproteome.1c00879. Epub 2022 Feb 1. J Proteome Res. 2022. PMID: 35104145 Free PMC article.

10

Dietary d-Lactate Intake Facilitates Inflammatory Resolution by Modulating M1 Macrophage Polarization.

Yan Y, Li X, Yang Q, Zhang H, Hettinga K, Li H, Chen W. Yan Y, et al. Among authors: hettinga k. Mol Nutr Food Res. 2022 Dec;66(24):e2200196. doi: 10.1002/mnfr.202200196. Epub 2022 Oct 31. Mol Nutr Food Res. 2022. PMID: 36239154

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