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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1988 1
1993 4
1994 3
1995 2
1996 6
1997 8
1998 4
1999 5
2000 4
2001 9
2002 3
2003 3
2004 2
2005 11
2006 5
2007 1
2008 4
2009 5
2010 5
2011 3
2012 3
2013 2
2014 5
2015 8
2016 4
2017 1
2018 3
2019 1
2024 0

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111 results

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Page 1
Salicylates in foods.
Janssen PL, Hollman PC, Venema DP, van Staveren WA, Katan MB. Janssen PL, et al. Among authors: hollman pc. Nutr Rev. 1996 Nov;54(11 Pt 1):357-9. doi: 10.1111/j.1753-4887.1996.tb03803.x. Nutr Rev. 1996. PMID: 9110565 Review.
Polyphenols and disease risk in epidemiologic studies.
Arts IC, Hollman PC. Arts IC, et al. Among authors: hollman pc. Am J Clin Nutr. 2005 Jan;81(1 Suppl):317S-325S. doi: 10.1093/ajcn/81.1.317S. Am J Clin Nutr. 2005. PMID: 15640497 Free article. Review.
Bioavailability of flavonoids from tea.
Hollman PC, Tijburg LB, Yang CS. Hollman PC, et al. Crit Rev Food Sci Nutr. 1997 Dec;37(8):719-38. doi: 10.1080/10408399709527799. Crit Rev Food Sci Nutr. 1997. PMID: 9447272 Review. No abstract available.
Bioavailability of flavonoids.
Hollman PC. Hollman PC. Eur J Clin Nutr. 1997 Jan;51 Suppl 1:S66-9. Eur J Clin Nutr. 1997. PMID: 9023486 Review. No abstract available.
111 results