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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1981 1
1982 1
1983 2
1986 2
1987 2
1988 7
1989 2
1990 3
1992 4
1993 3
1994 3
1995 2
1996 3
1997 3
1998 4
1999 4
2000 4
2001 7
2002 4
2003 3
2004 4
2005 6
2006 10
2007 13
2008 9
2009 3
2010 5
2011 1
2012 1
2013 1
2014 3
2015 1
2016 3
2017 3
2018 3
2019 5
2020 9
2021 13
2022 4
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Search Results

146 results
Results by year
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Page 1
African fermented foods and probiotics.
Franz CM, Huch M, Mathara JM, Abriouel H, Benomar N, Reid G, Galvez A, Holzapfel WH. Franz CM, et al. Among authors: holzapfel wh. Int J Food Microbiol. 2014 Nov 3;190:84-96. doi: 10.1016/j.ijfoodmicro.2014.08.033. Epub 2014 Aug 30. Int J Food Microbiol. 2014. PMID: 25203619 Review.
In memoriam - Bruno Biavati (1945-2020).
Pot B, Mattarelli P, Felis GE, Franz CMAP, Holzapfel WH. Pot B, et al. Among authors: holzapfel wh. Int J Syst Evol Microbiol. 2019 Jun;71(3). doi: 10.1099/ijsem.0.004700. Epub 2021 Feb 17. Int J Syst Evol Microbiol. 2019. PMID: 33595433 No abstract available.
Produce from Africa's Gardens: Potential for Leafy Vegetable and Fruit Fermentations.
Oguntoyinbo FA, Fusco V, Cho GS, Kabisch J, Neve H, Bockelmann W, Huch M, Frommherz L, Trierweiler B, Becker B, Benomar N, Gálvez A, Abriouel H, Holzapfel WH, Franz CM. Oguntoyinbo FA, et al. Among authors: holzapfel wh. Front Microbiol. 2016 Jul 5;7:981. doi: 10.3389/fmicb.2016.00981. eCollection 2016. Front Microbiol. 2016. PMID: 27458430 Free PMC article. Review.
Overview of gut flora and probiotics.
Holzapfel WH, Haberer P, Snel J, Schillinger U, Huis in't Veld JH. Holzapfel WH, et al. Int J Food Microbiol. 1998 May 26;41(2):85-101. doi: 10.1016/s0168-1605(98)00044-0. Int J Food Microbiol. 1998. PMID: 9704859 Review.
146 results