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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1961 1
1965 1
1967 1
1972 1
1974 1
1975 1
1984 1
1985 1
1991 1
1997 1
1999 1
2000 2
2001 2
2002 1
2003 2
2005 3
2006 3
2007 2
2009 1
2010 1
2011 1
2012 2
2013 1
2014 1
2015 1
2016 2
2020 1
2021 1
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36 results
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Page 1
Oxalate and phytate of soy foods.
Al-Wahsh IA, Horner HT, Palmer RG, Reddy MB, Massey LK. Al-Wahsh IA, et al. Among authors: horner ht. J Agric Food Chem. 2005 Jul 13;53(14):5670-4. doi: 10.1021/jf0506378. J Agric Food Chem. 2005. PMID: 15998131 Free article.
36 results
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