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Table representation of search results timeline featuring number of search results per year.
| Year | Number of Results |
|---|---|
| 1999 | 1 |
| 2000 | 1 |
| 2004 | 1 |
| 2026 | 0 |
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Page 1
Piceid, the major resveratrol derivative in grape juices.
J Agric Food Chem. 1999 Apr;47(4):1533-6. doi: 10.1021/jf981024g.
J Agric Food Chem. 1999.
PMID: 10564012
Resveratrol and piceid levels in natural and blended peanut butters.
Ibern-Gómez M, Roig-Pérez S, Lamuela-Raventós RM, de la Torre-Boronat MC.
Ibern-Gómez M, et al.
J Agric Food Chem. 2000 Dec;48(12):6352-4. doi: 10.1021/jf000786k.
J Agric Food Chem. 2000.
PMID: 11312807
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Liquid chromatography with mass spectrometry in tandem mode applied for the identification of wine markers in residues from ancient Egyptian vessels.
Guasch-Jané MR, Ibern-Gómez M, Andrés-Lacueva C, Jáuregui O, Lamuela-Raventós RM.
Guasch-Jané MR, et al. Among authors: ibern gomez m.
Anal Chem. 2004 Mar 15;76(6):1672-7. doi: 10.1021/ac035082z.
Anal Chem. 2004.
PMID: 15018566
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