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1969 2
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1984 1
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1987 1
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Page 1
The acetone-butanol-ethanol fermentation.
Awang GM, Jones GA, Ingledew WM. Awang GM, et al. Among authors: ingledew wm. Crit Rev Microbiol. 1988;15 Suppl 1:S33-67. doi: 10.3109/10408418809104464. Crit Rev Microbiol. 1988. PMID: 3293920 Review.
Ethanol tolerance in yeasts.
Casey GP, Ingledew WM. Casey GP, et al. Among authors: ingledew wm. Crit Rev Microbiol. 1986;13(3):219-80. doi: 10.3109/10408418609108739. Crit Rev Microbiol. 1986. PMID: 3533426 Review.
Schwanniomyces: a potential superyeast?
Ingledew WM. Ingledew WM. Crit Rev Biotechnol. 1987;5(2):159-76. doi: 10.3109/07388558709086975. Crit Rev Biotechnol. 1987. PMID: 20095934 No abstract available.
Improved method for detection of starch hydrolysis.
Dhawale MR, Wilson JJ, Khachatourians GG, Ingledew WM. Dhawale MR, et al. Among authors: ingledew wm. Appl Environ Microbiol. 1982 Sep;44(3):747-50. doi: 10.1128/aem.44.3.747-750.1982. Appl Environ Microbiol. 1982. PMID: 16346102 Free PMC article.
42 results