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ioannidou md[au]
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Ioannou MD[au]
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Physicochemical Characteristics, Fatty Acids Profile and Lipid Oxidation during Ripening of Graviera Cheese Produced with Raw and Pasteurized Milk.
Foods. 2022 Jul 19;11(14):2138. doi: 10.3390/foods11142138.
Foods. 2022.
PMID: 35885382
Free PMC article.
Direct determination of toxic trace metals in honey and sugars using inductively coupled plasma atomic emission spectrometry.
Ioannidou MD, Zachariadis GA, Anthemidis AN, Stratis JA.
Ioannidou MD, et al.
Talanta. 2005 Jan 15;65(1):92-7. doi: 10.1016/j.talanta.2004.05.018.
Talanta. 2005.
PMID: 18969769
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